CH9 California ... any info on it?

ataxia

Well-Known Member
Urkel x CH9 Jack 33 ... I want to purchase it today!! i'd love to hear feedback on anyone who's grown it. The Urkel I'm guessing is TGA??
 

ataxia

Well-Known Member
Yeah i started mine about three months ago ... I just flipped the switch on it last night. It's a beautiful plant with a short indica type structure so far. I can't wait to see it in flower. I don't know how the stretch will be but i'll keep you posted.
Where did you get your seeds from btw. last i noticed attitude was out of em?
 

SiriusKush

Member
Cool man yeah def keep me posted (how the hell do I subscribe to these threads anyway ?) I got mine strait from the CH9 site i got some afghani milk too just waiting to get my carbon scrubber to start em.
 

cocoxxx

Well-Known Member
10/10 germinated using the towel and plate method within 48 hours. just waiting for them to pop there heads above the soil !
 

puffntuff

Well-Known Member
I stayed away from ch-9 due to all the bad reviews about the genetics being unstable and herming. I hope this doesn't happen to you guys. Keep me posted. I went with next generation seeds instead.
 

smokeymcpotz

Well-Known Member
For some reason ch9 is a hard breeder to find info on their gear.... I grew ch9 humboldt which was a wiiide bitch lol and couldnt find info or grows... I heard ch9 was banned from some forums...
 

ataxia

Well-Known Member
Never updated this thread ..... My CH9 California ended up being a hermie. NOW ....there's a good possibility it was stress induced ( i cracked the main stem down the middle trying to tie it 2nd week of flowering
The bud was about 3 weeks away from harvest .... when it was cut and dried ...it did have an ULTRA-sweet smell. And it was a nice plant all around .... i don't think i'll try it again although .. It had an amazing smell
 

cocoxxx

Well-Known Member
donated 6 of mine to a freind,so now im down to 4, keeping them in small pots to keep them small for the time being. i kept the best looking 4 (1 has very typical afghani/sweet nostrill burn smell, even in veg) will keep posted
 
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