Cannabutter with kief

Dboybudz

Well-Known Member
I would look up on how to decarb keif. If it's flower I grind it up to fine and put in parchment paper on 235° for 40 min. If have don't have butter maker use one stick of butter over double boiler with small amount of water couple ounces and cook for few hrs to infuse. Water in so doesn't burn butter when you filter out in cheesecloth and butter hardens water stays on bottom of jar and pop out puck of butter.
 

medidedicated

Well-Known Member
I made cannabutter with bho, live resin many times its similar to kief but a little harder since its sticky.

Just throw it on paper or foil spread out and bake for 40 mins 235-250F (decarb) then throw into melted butter in oven safe dish to infuse for 20mins at 220F.

If 1 stick of butter is half a cup id do 3.5 to 5gs kief. If to make it as strong as 14g flower per half cup butter.

Since its a concentrate you could put 15gs in 3 table spoons butter but that would be very strong. Usually good for canna capsules.

I was told no need to strain kief. I havent cooked with kief yet but the person who tought me how to do this said no need.
 
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