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Cannabutter in the slow cooker w/o decarb

Discussion in 'Cooking With Cannabis' started by Lucas2727, Nov 7, 2017.

  1.  
    Lucas2727

    Lucas2727 New Member

    Hello all,

    So about a week ago, found a recipe for cannabutter using a slow cooker. It didn’t say to decarb the cannabis first so put it right in with the butter and oil and let it simmer on low for 7 hours like it called for.strained It then solidified and is in the freeezer. Hoping to make some brownies with it. Will this recipe work even though it didn’t say to decarb?
     
  2.  
    Biggsmall

    Biggsmall New Member

  3.  
    Mass Medicinals

    Mass Medicinals Well-Known Member

    Hey All just want to revive this thread with a couple follow-up questions.

    We are going to see if cannabutter can be made from our stems. We have a lot of them. Our temp in the slow-cooker is around 200.

    Does the decarboxylation process occur while the product is in oil? Our oven temps fluctuate whereas the slow-cooker appears to be rather reliable.
     
  4.  
    Biggsmall

    Biggsmall New Member

    I’d assume so, it’s always worked out for me. And as for using the stems, let me know how that works out. I’m not sure it will go well at all.
     
  5.  
    Fogdog

    Fogdog Well-Known Member

    Some decarb can occur in oil but not reliable. To be certain you get full conversion, decarb first. If you bake with cannabutter (brownies, for instance), it will decarb.. But really, it's better to decarb first so you know what you are getting. Weed sealed in a baggie or a jar (no oil) and kept immersed in water at 200 F will be fully decarbed after 2 hours. The air in the baggie will expand once heated and CO2 is a product of decarboxylation so you have to start with quite a bit of extra. weight and extra room in the water bath than needed at first. If using a mason jar and canning lid, air will vent so expansion isn't much of a problem. Don't seal a jar so tightly that it can't vent when warmed, obviously.

    I prefer to decarb in a water bath at 200 F as you suggest because my oven varies a lot in temperature just as you say.. Also the whole house smells of weed when I decarb in an oven. How to weight the jar or baggie is the only trick you have to figure out.

    Good luck on your experiment.
     
  6.  
    Bubba_alex

    Bubba_alex New Member

    I don’t decarb any it works good
     
  7.  
    Mass Medicinals

    Mass Medicinals Well-Known Member

    Should we freeze the butter if we are not going to eat it in the next month?

    Stupid question, but there is a regular block in our fridge that has been idle for longer. Just concerned because the cannabutter is clearly more valuable to us.
     
    raggyb likes this.
  8.  
    raggyb

    raggyb Active Member

    I would. I had some in fridge that grew mold on it after only 1 month. And I do decarb in the oven and never didn't because the science is convincing and it's easy. It does stink up the joint though.
     
  9.  
    Randodred

    Randodred Member

    Recipe supposedly taught at oaksterdam..
    Decarb in oven
    Then in container with white spirits 30 days preferably.
    (Beginnings of making tincture)
    Then strain into crockpot with butter
    The spirit will cook off and its done.
    :bigjoint:
     
    Fogdog likes this.
  10.  
    rockethoe

    rockethoe Member

    I follow the process laid out by Tamar Wise. I think her video has been removed from youtube, but you can find info on the process if you google her name.

    I'd always advise a decarb for full conversion. I add a bit of strong alcohol swell to help start breaking down the cell walls before I put it into the butter. My cooking always knocks my friends on their asses.
     
    Randodred likes this.

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