Cannabutter cream cheese icing

cranker

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Perfect for carrot cake style cakes or making cookie sandwiches.

8 ounces cream cheese
4 ounces cannabutter (1/2 cup)
1 (1-pound) box confectioners sugar
1 teaspoon pure vanilla extract (not fake for the love of God)


In a large bowl, cream together the cream cheese and butter until light and fluffy. Add the sugar gradually, beating constantly. Add the vanilla. Spread on top, add nuts if you desire.
 
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