cannabis infused sugar

So has anyone heard of this sugar infused with thc we have it here in Washington and I'm curious how this would be possible

thagooroo said:

So has anyone heard of this sugar infused with thc we have it here in Washington and I'm curious how this would be possible

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http://www.youtube.com/watch?v=h1kuERN6mGE

Ok that's a way to do it but the sugar they sell here is not green and is almost a powder ill post pics of the sugar tonite

how interesting. going to try it.

Here is the sugar sorry for the wait but here it is now can someone explain how its made

thagooroo said:

Here is the sugar sorry for the wait but here it is now can someone explain how its made View attachment 2233117

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im guessing they used regular tincture instead of green dragon. most likley glycerin. i got some "cannabis infused sugar" down here in oregon recently and it had that weird brownish color too. i asked them about it and they said they made it with glycerin tincture.

Ok that makes more sense but not saying I believe him or your wrong your probably right but he does say all they use is co2 and heat he won't say anything else

jd123 said:

im guessing they used regular tincture instead of green dragon. most likley glycerin. i got some "cannabis infused sugar" down here in oregon recently and it had that weird brownish color too. i asked them about it and they said they made it with glycerin tincture.

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I was just told that the guy I know has a business partner in orgen so maybe were seeing the same product

Does anyone actually know how this sugar is made where are all the experts

http://www.wikihow.com/Make-Edible-Sugar-Crystals

add hash or keif during the boiling process or it wont work too well

it's basically rock candy then smash the candy into smaller pieces

im making some now I just dissolved some winterized bho in corn alcohol mixed it with some raw sugar and let it set overnight then baked it at 200 to evap. the liquid. if you use bho it wont be green since butane don't pull chlorophyll

post pics

that looks awesome
did you do your process just like gioua posted?
if so what was the amount of hash/oil that you used

OOOOOOOOO-KAY people... you just got my gears goes clickety-clack here...

We got any homebrewers in the forum? Cuz... I'd just LOVE a rough estimate n analysis of this sugar as a fermentable, and more specifically, as a priming sugar.

I can just see a nice smooth mead, bottled w/ THC-infused sugar to lightly carb on.....

Also, if we do have a brewer/grower combo or 2 here... anyone know how well the aromatics transfer when brewing, or dry hopping w/ buds?