Chiefems
Well-Known Member
So I want to try an make some canna butter cookies. I did make brownies before with an unsuccesful attempt only used an eighth for a whole pan barely felt anything at all. Anyway for the butter could I use a half oz to 1 stick of butter and simer for a few hours then strain the chunks and let it cool (side question should it be completly hardened or a smooth butter type?) And then just add butter as suggested on any cookie recipie? Please help don't want to f up again