CA/Bay Area Vendors Union: What to grow, where to sell and how to sell

Hal Incandenza

Active Member
Wouldn't a union open everyone in it to federal conspiracy charges?
Absolutely. But posting in an internet thread doesn't imply membership to a union, nor does the title imply the existence of a what is intuitively known as a union. I'm not really worried. If the feds bust any of us, it won't be for this lol.

Also, been meaning to update this, but I've been busy with work, school, growing, girls, training and a million other things...I'll have more current info up sometime between now and Saturday. Thanks for everyone's posts, let's make this thread into a great resource for your fellow Cali grower.:bigjoint:
 

BubbaGum

Well-Known Member
I don't want to be critical of some of the strain choices but I have to voice my opinion as a consumer/patient. I'm so sick of seeing the same 6 strains in clubs and so sick of the lack of diversity and uniqueness in genetics. Can we please get some sativas that aren't blue dream, jack herrer, or midgrade hazes? People should buy the strain because it's quality not because it's a brand name. Anyone here know what I mean? Like an indica menu of ALL og's and then the strains you'd expect to be good are always midgrade. Finding a real haze is almost impossible. Also, Durban Poison was mentioned yet I've traveled to at least a dozen dispensaries all over socal trying to find legitamite Durban Poison (a strain I'm very familiar with) and without exception it has been Jack herrer or a hybrid every single time (when I say Jeck herrer everyone should know I mean the shitty weak versions you find in every single dispensary. Can anyone actually say Jack has been one of the stronger strains they've had? If so please say where or I call shennanigans haha)
Can you recommend a club that has the real deal Durban Poison? More importantly this is a thread for BAD clubs but I'm looking for GOOD clubs and that thread doesn't seem to exist so maybe some suggestions can be voiced. Don't care about FTP just want quality, anyone able to help?
 

Dan Kone

Well-Known Member
I don't want to be critical of some of the strain choices but I have to voice my opinion as a consumer/patient. I'm so sick of seeing the same 6 strains in clubs and so sick of the lack of diversity and uniqueness in genetics. Can we please get some sativas that aren't blue dream, jack herrer, or midgrade hazes? People should buy the strain because it's quality not because it's a brand name. Anyone here know what I mean?
Yep. That's why I'm running Casey Jones right now.

Also, Durban Poison was mentioned yet I've traveled to at least a dozen dispensaries all over socal trying to find legitamite Durban Poison (a strain I'm very familiar with) and without exception it has been Jack herrer or a hybrid every single time (when I say Jeck herrer everyone should know I mean the shitty weak versions you find in every single dispensary. Can anyone actually say Jack has been one of the stronger strains they've had? If so please say where or I call shennanigans haha)
Yes, real jack herer is one of the strongest strains in existence. It's incredibly good. The problem is that now that hydro prices are down so low, it's not profitable to grow indoors. I can't run Jack Herer indoors for 2800 an lb because it yields slightly less than a pound per light. I can't live on that money. Why would growers grow that for 2800-3000 an lb when you can get strains that yield 2 lbs per light and still get 2400 and lb?

When pounds went for up to 3600-3800 it was easier to mix in strains like jack herer, not it's just not feasible for small-medium sized growers. So what you get now is outdoor jack herer which is generally terrible or some hybridized version of the strain.
 

BubbaGum

Well-Known Member
Yep. That's why I'm running Casey Jones right now.



Yes, real jack herer is one of the strongest strains in existence. It's incredibly good. The problem is that now that hydro prices are down so low, it's not profitable to grow indoors. I can't run Jack Herer indoors for 2800 an lb because it yields slightly less than a pound per light. I can't live on that money. Why would growers grow that for 2800-3000 an lb when you can get strains that yield 2 lbs per light and still get 2400 and lb?

When pounds went for up to 3600-3800 it was easier to mix in strains like jack herer, not it's just not feasible for small-medium sized growers. So what you get now is outdoor jack herer which is generally terrible or some hybridized version of the strain.
This is exactly why I hate jack herrer with a passion. This is also what I hate about growers and yield, care less about yield and more about genetics, you guys are fucking ruining our genetics and medical programs! Though to be fair I'm coming from a passion standpoint whereas for you and many others it's business. I'm from the midwest and I used to take non og kushs for granted now I find non og kush is basically extinct out here in clubs and the same 8 strains are recycled. Go into a club and take there three best jack hybrids and if you can actually tell them apart based on JUST smell, high, or taste I'll again call shennanigans. It's bs. Also, take non og kush, it is either lower grade, actually an og (can't mistake that smell) or they smell bland and of hay.
Here is my beef with jack.
1. It yields well so people advertise it as less yielding, higher quality sativas. AKA when hazes smell like jack. This is particularly annoying because the top shelf sativas are always jack strains, other sativas (especially strains you'd expect to be bomb) are either low grade or actually Jack hybrids!
2. The current Jack Herrer seems night and day different from 5 or 6 years ago. Then it was hashy, lightly fuely, and ACTUALLY had a slight lemon smell and taste. The high was outrageously strong, as strong as Durban Poison or SSH I've had (again, I'm talking good samples, not bs club versions). Today's jack Herrer has this terrible acrid smell and taste and the high is WEAK. It's sativa yet has a low ceiling, and is way too fuzzy and bland as opposed to the soaring cerebrally potent strain it SHOULD be.
3.
IMHO, the "designer" weed (charlie sheen og? VOMIT) and demand for a name is ruining this industry. People have no clue how to tell if something is legit (look it up and compare? Read the big book of buds, Jorge Cervantes' book, anything by Ed, etc?). I feel like the best stuff I smoked was in my home black market state which seriously breaks my heart as I planned this move for YEARS. You hear a strain talked about so much It makes me sad to bash it yet, since I've become legal I have YET to have a quality and unique sample. If anyone knows a club that sells jack Herrer that will put me in my place I'd be more than pleased to be proven wrong. Again, any other clubs in socal I should check out for real quality i really need a seasoned head's opinion and suggestion. Distance is not a factor (under three hours preferably)
 

Soupsah

Active Member
No experience down south but I read on another site that Zen has the real deal skywalker og AKA Sativa OG.
 

BubbaGum

Well-Known Member
No experience down south but I read on another site that Zen has the real deal skywalker og AKA Sativa OG.
Yes, and apprently you can tell the difference in the skywalker cuts based on the leaves. I've heard and seen that one (Skywalker? Skywalker og?) has 3 leaves. That skywalker og man, when I first moved here it was JUSt at the peak of that strains fame and I had a great sample that cut through the previous three bowls (diff strains) like butter. Super strong, great ceiling, and best of all eyes completely bloodshot after haha.
 

nastynate420

Active Member
Its NOT the growers ruining the MMJ.....Its the shady CHEAP dispensaries drives the market. Like said you can grow some fire Jack Herer or anything for that matter and the dispensaries around Sac only want to pay in the around 2600. Last year I never got rid of anything for less than 2800. Dispensaries are ONLY in it for the money! They nickel and dime the growers and still charge patients top dollar!
 

BubbaGum

Well-Known Member
Its NOT the growers ruining the MMJ.....Its the shady CHEAP dispensaries drives the market. Like said you can grow some fire Jack Herer or anything for that matter and the dispensaries around Sac only want to pay in the around 2600. Last year I never got rid of anything for less than 2800. Dispensaries are ONLY in it for the money! They nickel and dime the growers and still charge patients top dollar!
Which is absolutely terrible, as it's these hardworking and fine people that should be setting the price. It's unfortunate most people aren't aware of the amount of research and knowledge goes into growing the best. Every once and awhile I've heard arguments at a club between a vendor or a patient but I didn't realize they had collectively been lowballing vendors and growers. Point taken. It seems that some of the better clubs are really hard to find on purpose, it seems that the higher quality of a club I go the harder it is to find and with less available menus. 2800 for a lb of highest quality stuff is just an offensive price, I'd be furious. Also, if I was to commit to finding the Jack Herrer worth adding to my garden how would be the best way? I know Sannie's has one so does sensi, I'm sure I could find a cut of it anywhere but like I said it's really hard to navigate them. I don't suppose you could answer the same about Durban poison? A few places/breeders carry it yet some actually list it as an indica haha which is silly.
 

Dan Kone

Well-Known Member
This is also what I hate about growers and yield, care less about yield and more about genetics, you guys are fucking ruining our genetics and medical programs!
I love it when people invoke the word "medical" to explain why they need a specific flavor of bud. Unless you have some immune deficiency disease or are doing radiation treatments, it's unlikely you need the specific type of bud you're describing to treat a specific medical condition.

You may hate it but it really isn't our fault. The price of a pound of bud has been cut in half over the last 5 years. Sorry, but you WANTING to get some low yielding boutique strain isn't as important as my NEED to pay the rent. Just 2 years ago I was growing whatever strain I thought was the best quality bud available, regardless of yield. I was fine getting .5 g per watt when I was getting 3600-4k a pound. That money was good enough so I could grow those strains and still get by. But now most clubs price cap at 2800-3200 a pound now. So now I grow strains that yield .75-1g per watt. If I grow strains that yield .5 g's per watt I'm running the risk of not being able to pay my bills. So while this might be a minor inconvenience for you, it's what we have to do to stay in the game. We've been asked to take a major pay cut and this is the result.

Though to be fair I'm coming from a passion standpoint whereas for you and many others it's business.
Yep. It's not a matter of my own personal prefernce. I'm not trying to get rich, just trying to do something I love for a living. If clubs want to start paying 4k a pack for legit jack herer, then I'm fine with growing that. But if they are only paying 3k a pack, then f-k that, I'm growing casey jones and getting 2800 for it. It's almost twice as much money.

Imagine you're a web designer. Which project would you take... The project that takes 10 weeks, is more difficult, and pays half as much, or an easy project that takes 8 weeks and pays twice as much?


3.
IMHO, the "designer" weed (charlie sheen og? VOMIT) and demand for a name is ruining this industry. People have no clue how to tell if something is legit (look it up and compare? Read the big book of buds, Jorge Cervantes' book, anything by Ed, etc?). I feel like the best stuff I smoked was in my home black market state which seriously breaks my heart as I planned this move for YEARS. You hear a strain talked about so much It makes me sad to bash it yet, since I've become legal I have YET to have a quality and unique sample. If anyone knows a club that sells jack Herrer that will put me in my place I'd be more than pleased to be proven wrong. Again, any other clubs in socal I should check out for real quality i really need a seasoned head's opinion and suggestion. Distance is not a factor (under three hours preferably)
Here's the thing. If you're looking for the best strain based on it's name, you're going to lose. Strain name is a good way to tell the effects and flavor, but it's a bad way to pick out quality. Most of our Cali strains can be grown out to elite quality. Hell, I've seen critical mass test out at nearly 20%. Quality generally depends more on the grower than strain. Sure, some strains are considerably better than others, but there is no strain that's always going to be awesome no matter who grows it. That doesn't happen.
 

Dan Kone

Well-Known Member
Its NOT the growers ruining the MMJ.....Its the shady CHEAP dispensaries drives the market. Like said you can grow some fire Jack Herer or anything for that matter and the dispensaries around Sac only want to pay in the around 2600. Last year I never got rid of anything for less than 2800. Dispensaries are ONLY in it for the money! They nickel and dime the growers and still charge patients top dollar!
^this exactly^

Growers love what they do. If it were economically viable most growers would just grow whatever they love to smoke personally. It's the clubs that won't pay there vendors enough to be able to grow these top boutique strains.
 

Dan Kone

Well-Known Member
2800 for a lb of highest quality stuff is just an offensive price, I'd be furious.
Yep. That's what it's about. 2800-3k for some awesome low yielding strain or 2400 for blue dream which yields twice as much.

The more offensive part is that they still charge their customers the same prices they did a few years ago when they were paying nearly twice as much for pounds.

It used to be a general guideline that growers got half the retail price. There are 128 1/8s in a pound. So if a club sold bud for $45 an 1/8, that means they got it for 2800 a pound. When you saw those $65 an 1/8 prices, that meant they bought the pound for ~4k. $60 an 1/8 = $3800 a pound. Now it's different. Now they still charge the same prices except they pay their vendors less. All this extra profit goes directly to the dispensary. I know a club that caps vendor pay at $2200 an lb but still charges $65 an 1/8. That's ridiculously greedy.
 

BubbaGum

Well-Known Member
To Dan, my apologies, I definitely jumped the gun on blaming growers over clubs (gets a little heated talking about something you care about haha). When I said medical programs I meant the clubs and their market demand, I'm not stupid. On strain name yea of course but what I'm saying is that you find it incredibly consistent that say, a strain like Romulan or Grapefruit kush is low grade, and I mean EVERY time! Even worse, three of the absolute best strains I've ever had were imported from mendocino county and I only believe it because they were the highest quality strains I'd ever had, if not quite the strongest (Mendocino Woody Kush, Purp, Mendicino Purple kush) and everytime a club has had something with Mendocino in the name it is of course low grade or not special.
It makes you want to smash your head against the wall when trying to discern fact from fiction when you don't have the time or space to grow out a gazillion packs/clones. For me, it's kinda like I'm a fisherman who'd always heard about champion sized musky in the lakes since I was a kid, and grew up and traveled to the lakes only to find they are gone haha. So how do clubs decide what's in? Is it really just hightimes magazine? I never saw girlscout cookies in socal until it had an article in HT and then BOOM all of a sudden all my favorite clubs have it. Also, I know it's grower skill so then why are some clubs ok with accepting such inferior quality and selling it topshelf? Or better question, are all the skilled growers just growing out what's in demand? One place I frequent they had say 5 strains tested and MK Ultra was one at 21%. MK Ultra is supposedly a very powerful strain (memory is failing this late but isn't it *g-13 x OG kush) Yet it smelled like basic chronic, or hay, and was tasteless and bland in high. I know not to trust thc testing, it's just frustrating when I have had a strain before (even repeatedly) that was outstanding and everytime I have it legally it's just a terrible representation. I read so many grow journals online with people growing wicked genetics and pics of them turning out great yet those strains are rarely in clubs and are never quality. I'd love some fire alien urkle by raskal at my local clubs haha.
This whole clubs capping price thing seems really one sided since I'd heard younger starting clinics and clubs are really likely to getting shut down quickly? I wasn't sure how things ended legally speaking with the various ordinances and measures getting voted on, but I thought I'd heard that only clubs that'd been open two years could LEGALLY stay open (clearly not the case). Anyway still open to any suggestions on the places to go.
 

BubbaGum

Well-Known Member
Let me ask, since many here seem industry savvy, but in terms of clubs and their motives (money vs quality vs deals) are their areas I could reach that have clubs with a different preference in strains in terms of market demand? For example, the white rhino blackberry kush is popular in socal, I'm assuming for the yield, yet I really miss the kush leaning one. Any info on which areas are host to which genetic preferences? Also for example, I'm sure for a real quality purple i'd have best luck heading further north.
 

Dan Kone

Well-Known Member
To Dan, sorry, I definitely jumped the gun on blaming growers over clubs (gets a little heated talking about something you care about haha). On strain name yea of course but what I'm saying is that you find it incredibly consistent that say, a strain like Romulan or Grapefruit kush is low grade, and I mean EVERY time!
I've personally grown Grapefruit Kush mindblowingly amazing.

Looking up Romulan, I'm seeing 7 tests of outdoor Romulan testing out over 20%, one over 25%.

http://www.sclabs.com/scl-tested.html?samplename=romulan&Cannabinoid=Select&sampletype=Flower&filter_order=a.DateTested&filter_order_Dir=DESC&task=public&limit=10&start=20&Itemid=352

While I agree with you that it's not a great strain in general, with the right grower it can be very good.

Even worse, three of the absolute best strains I've ever had were imported from mendocino county and I only believe it because they were the highest quality strains I'd ever had, if not quite the strongest (Mendocino Woody Kush, Purp, Mendicino Purple kush) and everytime a club has had something with Mendocino in the name it is of course low grade or not special.
90% of the bud coming out of Mendo is midgrade. Almost all of it is grown on large outdoor farms and almost all of it ends up in LA or being exported out of state. Don't get me wrong, I'm not saying people in Mendo are bad growers, quite the opposite, they are the best in the world at what they do. But what they do is to put out the largest quantity of outdoor possible focusing on yield and bud size. They aren't trying to grow top shelf bud out there. Most of them anyways. The other 10% of the bud coming out of there is absolutely incredible, and 10% of the bud coming out of mendo is more than 100% of bud being produced in most counties.

So yes, while you can get awesome bud out of mendo, you're more likely to see their outdoor cash cropping bud.

It makes you want to smash your head against the wall when trying to discern fact from fiction when you don't have the time or space to grow out a gazillion packs/clones.
Well, what happens is a broker goes up to Mendo and buys a 100 pack for 1200 per pound, then brings it down to SoCal and sells it to dispensaries for $1500 a pound. They then turn it around and sell it to you at $40 an 1/8, making a $3600 profit on it. So yeah, they're buying that stuff because it's cheap and they can mark it up higher. It's another greedy dispensary thing...

So how do clubs decide what's in?
Based on what people buy. If they buy a pound of something, and it sells real quick, they get it again. The clubs don't really decide what's in, the customers do.

Is it really just hightimes magazine?
Not really. I'm a professional who keeps up with the trends and I haven't even looked at a hightimes magazine since highschool. It's irrelevant to me.

I never saw girlscout cookies in socal until it had an article in HT and then BOOM all of a sudden all my favorite clubs have it.
I just googled it. Looks like that hightimes article was Oct 9th. I did a site: search, and the first time it's even mentioned in hightimes is in June. You'll see that I started a thread in a desperate attempt to search for girl scout cookies in March, months before hightimes was aware of the strain. It was already a crazy then. I made that post after several months of searching for it. I've met people who said they starting growing it last summer. It was already a trend a year before girl scout cookies even hit hightimes. It went through the bay area like an unstoppable force of nature. It just took a little longer to hit LA. I don't think hightimes was a relevant factor in it's demand. People were going absolutely nuts for it long before hightimes was aware it existed.

Also, I know it's grower skill so then why are some clubs ok with accepting such inferior quality and selling it topshelf?
Clubs will sell bud at whatever price people pay for it. If they can buy shitty cheap bud and sell as top shelf they will as long as people buy it.

This is of course an extremely short sighted thing for clubs to do. It's amazing how badly most clubs run their business. They don't seem to understand that if a customer goes to their club and pays for top shelf bud and it's not top shelf quality, those customers likely won't return to that club. But they don't see it that way. They are only concerned with profit margins and how fast it sells.

Or better question, are all the skilled growers just growing out what's in demand?
Some are. If I know of a strain that's in high demand I sometimes will try and mix it into my room. I'll chase down high demand genetics. It's always better to have something people will buy based on name recognition. You get more money for it. But that's not what I'm doing right now. Right now I'm doing strains that were really popular 3-5 years ago and have kind of fallen off the map. That's why I'm running AK and Casey right now.

One place I frequent they had say 5 strains tested and MK Ultra was one at 21%. MK Ultra is supposedly a very powerful strain (memory is failing this late but isn't it somehow related to/an offshoot of the chemdawg family or diesel?)
MK Ultra is fire if grown correctly.

Yet it smelled like basic chronic, or hay, and was tasteless and bland in high.
Bad grower. It's either old, improperly stored, or your tasting the nuts. Likely it's the nuts. If it was fire bud to begin with it likely would have sold before it had a chance to get old.

Seems to be a common grower mentality that if you pump a plant full of as many nutrients as possible you'll end up with better bud. But that's bullshit. Nutrients are literally for nutrition. You can't get better bud by overly fertilizing your bud. It'd be like if you went to the gym and needed protein to build muscle so you went home and ate 20 steaks. If you do that you're not going to get 20x stronger. It doesn't make you more healthy. But for some reason people think that the trick to growing plants is to give them way more nutrients than they need. Well, it just doesn't work that way. But it's common wisdom that it does for some reason, so a lot of growers like to pump there plants with as many nutrients as possible. The result is a lot of shitty tasting bud.

I know not to trust thc testing,
It's generally accurate within the same lab, but completely inaccurate if you compare results from one lab to another. Different labs use different equipment and have different standards. And yes, some labs are better than others.

Steep hill is a good example. Nothing there ever has tested out above 25.6% thc. But other labs test out strains at 28% on a regular basis. Generally 20% bud at most labs will test out at 16% at steep hill. Of course I've had the opposite happen. My trainwreck tested out at 17% at SClabs, but then on steep hill's equipment it tested out at nearly 22%, so IDK... Basically I'd say never compare test results with one lab to test results from another lab. As long as you're only comparing tests from the same lab they are generally reasonably accurate.

it's just frustrating when I have had a strain before (even repeatedly) that was outstanding and everytime I have it legally it's just a terrible representation.
More than one dispensary I've vended to would buy my buds sell them for a few days, and then swap them out with a shittier version of the same strain to trick customers into buying overpriced crap. I've stopped vending at a few places because of this.

This whole clubs capping price thing seems really one sided since I'd heard younger starting clinics and clubs are really likely to getting shut down quickly? I wasn't sure how things ended legally speaking with the various ordinances and measures getting voted on, but I thought I'd heard that only clubs that'd been open two years could LEGALLY stay open (clearly not the case). Anyway still open to any suggestions on the places to go.
Sorry, I'm not familiar with your area, I'm south bay area. Anything east of Oakland or south of Santa Cruz might as well be on another planet as far as I'm concerned.
 

Dan Kone

Well-Known Member
Let me ask, since many here seem industry savvy, but in terms of clubs and their motives (money vs quality vs deals) are their areas I could reach that have clubs with a different preference in strains in terms of market demand? For example, the white rhino blackberry kush is popular in socal, I'm assuming for the yield, yet I really miss the kush leaning one. Any info on which areas are host to which genetic preferences? Also for example, I'm sure for a real quality purple i'd have best luck heading further north.
Well here's a tip. Quality and purple generally don't belong in the same sentence. There are many exceptions of course, but that's a general rule.

Purple is actually caused by a deficiency in the plant, usually either genetic or artificially created by freezing the roots, causing lock outs.

Try God's Gift. You'll thank me.

Also purple kush and GSC are pretty awesome purples. But really, purple isn't what makes a strain awesome.
 

Mithrandir420

Well-Known Member
Well here's a tip. Quality and purple generally don't belong in the same sentence. There are many exceptions of course, but that's a general rule.

Purple is actually caused by a deficiency in the plant, usually either genetic or artificially created by freezing the roots, causing lock outs.

Try God's Gift. You'll thank me.

Also purple kush and GSC are pretty awesome purples. But really, purple isn't what makes a strain awesome.
Dan Kone, if you lived next door to me I would talk growing and cannabis with you for days. I don't agree with everything you say, but it's refreshing to see some actual facts and experience on this board. Too much misinformation floating around. Also, I'd love to compare product.
 

BubbaGum

Well-Known Member
Dan Kone, if you lived next door to me I would talk growing and cannabis with you for days. I don't agree with everything you say, but it's refreshing to see some actual facts and experience on this board. Too much misinformation floating around. Also, I'd love to compare product.
Good grief I KNOW that purple is not synonymous with quality I think that's EXACTLY what I said, that quality purple is REALLY hard to find in socal! Fella, I'm not a moron I know purpling can be caused by temps and nutrient deficiencies, I was born at night, not LAST night that is literally the first thing one learns when smoking and they first come across purple weed. What I said was IN MY EXPERIENCE I absolutely LOVED blackberry kush that leaned kush. I've had purple strains barney the dinosaur purple because it's genetic and they have some outrageous taste when quality. I can tell the difference between purple weed thats lowgrade and purple weed thats top shelf. Purples might be the easiest strain to tell right away whether its good or not they usually smell way too earthy when lower grade. In MY experience. I've had gods gift and it did have a great purple taste but it wasn't the type of purple taste I'm seeking (AKA purple taste I've encountered that were to my taste). I'm looking more for the grape candy flavor the blackberry kush had, or a few other good purp samples I've had. I'm not making up things to seek haha I'm literally only looking for things I've had and enjoyed and since I've only bought the best I could find from the beginning AND I know how to figure out if the genetics are real, my goal should be pretty attainable. And what I meant about areas pertaining to genetics that appear there, LA is known for OG cuts, further north for their purples, netherlands for their hazes, etc. Just curious what, say the Bay area specializes in, or, say OC.

To Dan, maybe I didn't get on my knees enough the first time.......
I'm not uneducated. You didn't understand me, I HAVE had amazing grapefruit kush AND Romulan what I was saying how it makes me frustrated those strains are always lowgrade instead of the fire samples I've had! Same with MK Ultra! *Side Question* you have any experience with Next generation other than grapefruit Kush? If not, how did you like the GK in finished product and in flowering? I know their grape God is talked about a lot.
Also, I got GSC at HTC in North Hollywood for the first time (why the heck would I lie?) In October or late September. Then maybe like 2 weeks after it was at a few more of my favorite places. I've already mentioned I'm in socal and MOST IMPORTANTLY, I'M AWARE THIS STRAIN HAS BEEN POPULAR FOR OVER A YEAR NOW in your AREA! Despite it not being my area, I do my best to keep up with the local genetics as when stuff reaches LA it's hard to tell if it's real so tracking starting points can help for identification later and even tracking down good cuts. What I said specifically is it wasn't seen in my neck until it was mentioned. Also Dan, the reason I tend to search weedmaps clubs by strain is I've found if I search a quality strain that isn't well known and it pops up on the menu in the topshelf section it's possible it might be real. You're right of course it isn't a sure fire way THAT'S WHY I'M ON ThESE FORUMS haha again, I've been to more clubs than I can count I've literally got a wallet JSUT with various cards of places I've been trying to track down some strains. it's just a method that HAS in the past proved fruitful so it's nearly all I've got short of asking for suggestions.
I read HT because they DO have some useful stuff occasionally, as a grower concerned with business I'm surprised you wouldn't make it your priority to read as much as possible. Yea more than half is garbage, yet there ARE some gems among the pages so no need to frown so on it. As for indoor lighting do you keep up with the advances in LEDS? There are quite a few threads showing larger grows using some of these panels and a few have been at or very near 1g per watt. I've got area 51's myself and they are really high quality and the power draw is exactly as advertised. I've even seen blackstars used to success though they are at the lower quality end. Just something to look into over the next few years.

*In case this needs to be said you don't need to defend your area being the starting point for many great strains. I'm from Chicago I have zero loyalty to LA and as I've stated I'm frustrated with the decline in genetics here so if anything...I'm on your side?*
 
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