Butter made with left over greens from ice water extraction

I have been making my butter for some time now with the left over plant mattieral from the ice water extractions used to make bubble hash. The butter I get is not as potent as it would have been with out using the bubble bags before hand, but it seems to still have some power. Anyone know of or do any thing similar, any suggestions?

hugaddiction said:

I have been making my butter for some time now with the left over plant material from the ice water extractions used to make bubble hash. The butter I get is not as potent as it would have been with out using the bubble bags before hand, but it seems to still have some power. Anyone know of or do any thing similar, any suggestions?

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it's not as powerful. yet still has some power.

learn to decarb man.............

learn to decarb.


scientifically speaking.............


you are taking buds-trim then adding BAM! to them.....


check out the electronic scopes of decarbed vs non

I do one ice wash then into the crock pot covered with waterand some butter always come out way powerful...stick and a half of butter does like8 or 9 big powerful brownies..

my trim goes right into the butter, and...............what was the question again

Ive been making butter with used trim for years. It works great. Make sure to dry trim first. When making butter, simmer for only 3 hours. When you cook the edibles. Cook at a low temp of 260 -280 degrees. 2 to 5 times more potent than cooking at a 350 degrees. Ive been Arguing with friends for past few days about used trim. It works. There is still plenty of psychoactive thc in the plant. When you make hash, you just pull out the trichomes. The greens would have to soak for at least 2 weeks to extract thc. They only sit in water for 20 min to when making bubble