Blue Cheese: Barneys Farm or Big Bhudda?

sine143

sine143

Well-Known Member
I'm about to make an attitude order. and I'm having a tough time deciding between barneys farm and Big Buddha for my blue cheese.

current strains I'm considering are:

Feminized

Greenhouse Seeds: black/white mix (WW/WR (5 seeds))
Nirvana Super Skunk (5 seeds)
Blue Cheese (???)
Royal Queen Special Kush (5 seeds, cheap, idk if its any good)
Paradise seeds pick n mix Whiteberry (1 seed)

and 4 freebies up to power kush

So which Blue Cheese should I go for?!?

also, any recommendations on different strains? I tried to keep my breeders spread ot, so I dont get screwed. Total comes to about 135 before shipping with 420 code, and i get 25 fem seeds.
 
S

skuff

Active Member
greenhouse cheese looks good its from big budda I think its on a you tube video they got loads of types on there, seem pretty sound as well
 
Brazko

Brazko

Well-Known Member
sine143 said:
anyone grown either of the blue cheeses, and would like to say some stuff about them?
Click to expand...
I've grown barneys bc / currently working on big Buddha bc....I. Was very pleased with barneys bc, I had 2 going at the time..both had excellent yields but 1 pheno was. A lil off and. Was more cheesey with a hint of blueberry undertones. But the other was off the chain, my smoke buddies would come over and say what the hell is that I'm smoking, which was hardly neva, it was just that loud and fruity as well as supa stick.

Day of harvest, I could smell it from the road in front of my house, had to cut the grass that day for cover.

As said I'm currently working on big Buddha bc as a replacement for barneys,attitude was out at the time, about a month into flower & their the only ones not showing yet, so my fingers are still crossed

Errthang was great with barneys tho, yield, taste/smell (blueberry diesel), high was couchlock and goodnight
 
raiderman

raiderman

Well-Known Member
Brazko said:
I've grown barneys bc / currently working on big Buddha bc....I. Was very pleased with barneys bc, I had 2 going at the time..both had excellent yields but 1 pheno was. A lil off and. Was more cheesey with a hint of blueberry undertones. But the other was off the chain, my smoke buddies would come over and say what the hell is that I'm smoking, which was hardly neva, it was just that loud and fruity as well as supa stick.

Day of harvest, I could smell it from the road in front of my house, had to cut the grass that day for cover.

As said I'm currently working on big Buddha bc as a replacement for barneys,attitude was out at the time, about a month into flower & their the only ones not showing yet, so my fingers are still crossed

Errthang was great with barneys tho, yield, taste/smell (blueberry diesel), high was couchlock and goodnight
Click to expand...
i noticed feminized seeds take longer to show sex than reg,dont know wy.
 
Brazko

Brazko

Well-Known Member
raiderman said:
i noticed feminized seeds take longer to show sex than reg,dont know wy.
Click to expand...
Yeah, I know, so many draw backs, other than a few hermorphidites, fems have been pretty solid, but I've heard from more seasoned growers that yield and potency is lost. I try to get regular strains as often as possible, but most of the time fems are economically better and efficient for my grow space. Soon as I'm able to expand my space, ill probably cop only regular seeds and try honing my breeding skills
 
B

Bluemax

Active Member
damn ive got some big buddha blue cheese and some flying dutchman blueberry skunk,so looking forward to the cheese!!!
 
L

lil ze

Member
i done 1 barneys blue cheese and got over 4 oz from it , it was one best skunks ive tasted and this was my first grow , everyone really liked it, could taste the blueberry and hint of cheese .this time i am doing 3 buddha blue cheese because everyone seems to say that buddha is better. The barneys are a much shorter flower time aswell if this helps. i also done 3 chiesel from buddha last time and diddent really like it, was a more diesely tasting and was dissapointing next to the blue cheese
 
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