Blaze & Daze

Rsawr said:

I mean, maybe. Lots of places here do lettuce wraps, or burger bowls for the carb conscious. The word burger can also define the patty itself. Not just the whole sandwich.

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It's the whole sandwich......or else it's just meatloaf

Red beans and rice are happening soon, mixed up a new batch of Emeril's Cajun seasoning yesterday. It's a little light on cayenne in my opinion. Andouille sausage in is the fridge.

TCH said:

If I eat too much, I start heavy breathing.

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TCH said:

I've said it before and I'll die on the hill, if you want melty cheese like a grilled cheese, fake cheese is the answer. Kraft Singles is the way. One of the few things I won't accept generics.

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I tend to agree but I live near wisconsin. Found a local cheese that's a little less waxy that Kraft.

shnkrmn said:

... I tend to agree but I live near wisconsin. Found a local cheese that's a little less waxy that Kraft ...

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Say that brand name with a Wisconsin accent ...

I like the bite of my Tillamook sharp cheddar.

Rsawr said:

The deli kraft ones that are thicker, and come in the slab without individual wrapping is my jam for grilled cheese

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I'll allow it!!

shnkrmn said:

... I tend to agree but I live near wisconsin. Found a local cheese that's a little less waxy that Kraft ...

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Mrs. S folks had friends with the last name of Bongard that lived a little north of Green Bay. And a Bongard visit was always a staple whenever her folks headed to Lambeau Field.

Could it be?

Anybody ever heard of a strain called i2? A friend asked me last night. I have never seen or heard of anything by that name. She said she used to get it from somebody that she no longer has contact with out of Michigan I believe. I told her I'd check around.I have a feeling that it was just one of his pollen chucks that turned out well. She didn't know anything else about it other than it was called i2.

shnkrmn said:

... I live near wisconsin ...

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The locals continually regale the lore - you haven't really been to Wisconsin until you've stepped inside the Mars Cheese Castle on I-94 near Racine.

StareCase said:

OK ... we need a review I see.

Cheese:

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"Semi-solidified yellowish/orange very wiggly substance":
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Cracker Barrel sounds racist.

StareCase said:

Mrs. S folks had friends with the last name of Bongard that lived a little north of Green Bay. And a Bongard visit was always a staple whenever her folks headed to Lambeau Field.

Could it be?

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I just checked and Bongard's Cheese in made here in Minnesota! No idea why I thought it was from the yokels to the west of here. But there's only 4 million in Minnesota and half of them are named Moe. If you knew Bongards in WI, they're all related lol.

DarkWeb said:

It's the whole sandwich......or else it's just meatloaf

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sweaty gross meatloaf

Laughing Grass said:

Cracker Barrel sounds racist.

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Baby, you can't taste the racism.

Who knows the movie?

StareCase said:

The locals continually regale the lore - you haven't really been to Wisconsin until you've stepped inside the Mars Cheese Castle on I-94 near Racine.

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New Glarus is quite the little swiss chalet village. I know people who would drive hours to buy Spotted Cow from the New Glarus brewery. I try to stay out of Wisconsin, tho. Too many speed traps.

shnkrmn said:

... If you knew Bongards in WI, they're all related ...

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My suspicions are confirmed ... I thought they all looked a little too similar.

I am a box of mixed European crackers.

TCH said:

Baby, you can't taste the racism.

Who knows the movie?

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Clerks, I'm not repeating the line.

Laughing Grass said:

Clerks, I'm not repeating the line.

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Close. Clerks 2.

shnkrmn said:

New Glarus is quite the little swiss chalet village. I know people who would drive hours to buy Spotted Cow from the New Glarus brewery. I try to stay out of Wisconsin, tho. Too many speed traps.

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Now I was Swiss Chalet

curious2garden said:

Probably explains my night shift janitor job. Anyway I'll figure it out eventually, maybe

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You guys catch me %45 of the time. That's better than most!