Best Cheese ???

Victom said:

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this is my Blue Cheese at day 28,does it look familiar towards any breeders?
most blue cheese ive seen are indica dom,this one is sativa like a blue dream dominant cheese.

you can deff smell the cheese in the final product and taste blue berries.

mixture of fruity smell and cheese..the attatchment pic is day 24

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Nice job!! Is it Barney's Farm? I smoked blue cream (Canadian I think) and that was a blueberry x cheese cross. I was loving it before I even sparked it! The guys didn't know why I was fussing so much until the next day!! Think the THC was lower and CBD higher. Really great taste and sat high. Thing is, anything blueberry takes ages to clone and I think it's a bit slower -9weeks!!

I feel like going out to buy some critical jack seeds from dinafem. Done it before and it's an interesting commercial choice, fast, strong and heavy!!

thank you!!

im not sure what breeder,it might be a blue dream(clone only cali cut) crossed with skunk or a cheese strain.

so its not a direct blue berry cross.

i wanted to post it to see if anyone can link it to a breeder/pheno type.

got it as a cut from a friend,who got it from his friend,i think its one of the strains
they dont give out...as they told me not to give any out lol.

thats why i was wondering if anything thought it looked familiar.

high yielding,mine pretty much clones in the 7-10 day time frame,but i know the roots dont
come out crazzzzzy like some indica strains i have.

my buddiest recent harvest was cured to a gooey sticky final product with a great amount of aroma.
cali type dank.

The best Cheese I have smoked is by G13 Labs, it was just awesome.

sour cream isn't a "cheese", but it tastes like cream cheese with hints of fruit to me, and it's one of the 5 most delicious strains i've ever blazed. i imagine it's skunk #1 equivalent buzz is pretty much inline with the Sk1 cheese pheno too.

hazey grapes said:

sour cream isn't a "cheese", but it tastes like cream cheese with hints of fruit to me, and it's one of the 5 most delicious strains i've ever blazed. i imagine it's skunk #1 equivalent buzz is pretty much inline with the Sk1 cheese pheno too.

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If you like it so much then how come you can only imagine its' parents rather than know for sure. No info on the breeder either ? Are high bro ? This thread is about cheese?!!

Uh oh, now your part of the anti hazy high conspiracy "foreign label" lol

colocowboy said:

Uh oh, now your part of the anti hazy high conspiracy "foreign label" lol

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If BLUNTMASSA see this then it's all over!! Come on tho, top 5 strains and nothing known abt it? No that's what I call a conspiracy !!! Lol

bwahahahahhah

hazey grapes said:

sour cream isn't a "cheese", but it tastes like cream cheese with hints of fruit to me, and it's one of the 5 most delicious strains i've ever blazed. i imagine it's skunk #1 equivalent buzz is pretty much inline with the Sk1 cheese pheno too.

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lmao, how would you now what the best tasting strains are? you grow in 16oz party cups and you harvest when they start to smell . you claim you don't like any pungent weed which we all know tastes the best and you straight hate indicas even skunk#1 so why would you even comment on a best cheese thread?

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P.S. your pics still crack me up hazey. lol

bluntmassa1 said:

lmao, how would you now what the best tasting strains are? you grow in 16oz party cups and you harvest when they start to smell . you claim you don't like any pungent weed which we all know tastes the best and you straight hate indicas even skunk#1 so why would you even comment on a best cheese thread?

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P.S. your pics still crack me up hazey. lol

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LMFAO here! Blunt I'm like wtf?? I start a thread to find a really good fast cheese for a commercial grow and he comes up with that!!??

I'm expecting some sort of Rec in relation to taste, speed and yield not a label with no info ! Loving the party cups btw, when are u moving up to a few gallon size pots? I could smoke ur whole yield in an afternoon - and not get stoned!!

lycanhall said:

can anyone let me no what Northern light is like?

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It has nothing to do with this thread, but OK.

The "classic" Northern lights will give a short, stout "Christmas tree" shaped indica plant, with high bud/leaf ratio, lots of resin, and a characteristic "piney" odor.

A proper version of this should also be pest resistant, virtually hermie proof, relatively low odor, offer a typical 8-9 week flowering time, and relatively potent. A good Northern lights should get up to 20% THC, making this 30+ year old strain competitive in potency with many of the modern "super" strains.

*EDIT* imgur sucks at pic quality,ive had better quality pics on tinypic but i heard imgur is the safest.

this blue cheese yields high id say.

about day 30





around day 25




this is previous days before day 28..only 8 plants total.

Big Buhdda Bubble Cheese has my vote, I've done a few bubbas and this is one of my fav's for both flavor (hashy coco, with very suttle fruity cheesey) I got one very Bubba pheno that had some of the widest leaves I've ever seen. This would make great hash with the amount of resin this plant produces, the nugs are rock hard golf balls.

Second choice for Cheese would be a tie between Blue Cheese and UK Cheese. Both have fantastic flavors and thats really what you grow these ones for, b

Yeah, I'm not gonna recommend sour d x G13/Haze if you're looking for a cheese. Cheese is actually pretty new to me, being in the center of the US and whatnot, but I got a crazy good pheno of Dairy Queen from TGA (Cheese x Space Queen) that is tasty as hell after a 2-3 week cure and has a cherry taste with this pronounced cheesey weirdness to it. I love it. Not a crazy big yielder, but around average. Its TGA, but as far as TGA goes DQ has pretty straightforward genetics.

sexy day 34

Victom said:

sexy day 34

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Wow!!! Looking very trichy for 5 weeks. Did u have a long veg period to fill up the space with so few per light?

lahadaextranjera said:

Wow!!! Looking very trichy for 5 weeks. Did u have a long veg period to fill up the space with so few per light?

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yes,i originally had them under 1k on a mover,then saw how crowded they were on a 3x6 table so i loaded another 3x6 table/light/mover and split them in half..they cover each 3x6 area.

scrogged with netting

i guess they kinda grew a lot due to waiting for my AC to come and fix that issue..i couldnt run 2 lights with a broken ac lol..once i got it replaced i put them in flower under 1k after harvest and was going to veg for 30days to throw on the other table to have a 30day perpetual cycle..

but they took over the space..

this strain i will be crossing and backcrossing a stable genetic

I'm quite interested in blue x cheese crosses but aren't they 9 weeks? I met Javi, the owner of Medical Seeds the other day and he has No Name which is a cheese x sensi star. People still ask me to do Exodus Cheese but I don't want to. I planted out Critical Jack today, a nice compromise between a good old Dutch classic and a stable Spanish strain.