Prosperous
Member
Got a new recipe for everyone out there that enjoys baking with their clippings, buds, ect.
I used a oil this time around. I used 1 oz of vaporized power kush buds and 2 cups of oil. Double boiled them together for 3 hours. Used cheese cloth over top of a bowl, poured contents from double boil over cheese cloth. Used some tin foil, rubber gloves and a towel and squeezed every drop of oil out of the plant matter. From there follow the recipe.
[FONT="]Ingredients[/FONT]
[FONT="]Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. [/FONT]
[FONT="]Mix the oil and the sugar together in a bowl. Add the eggs one at a time, beating well after each addition. [/FONT]
[FONT="]In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. [/FONT]
[FONT="]Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. [/FONT]
[FONT="]Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. [/FONT]
Ate one this morning and enjoyed the effects a lot. Did not get extremely messed up or out of it but had a nice buzz for about 6-7 hours. Nice comfortable body buzz, with a very calming, relaxing mental effect. Overall enjoyed this recipe.
I used a oil this time around. I used 1 oz of vaporized power kush buds and 2 cups of oil. Double boiled them together for 3 hours. Used cheese cloth over top of a bowl, poured contents from double boil over cheese cloth. Used some tin foil, rubber gloves and a towel and squeezed every drop of oil out of the plant matter. From there follow the recipe.
[FONT="]Ingredients[/FONT]
- [FONT="]1 cup granulated sugar [/FONT]
- [FONT="]1/2 cup of Ganja Oil [/FONT]
- [FONT="]2 large eggs [/FONT]
- [FONT="]3 ripe bananas [/FONT]
- [FONT="]1 tablespoon milk [/FONT]
- [FONT="]1 teaspoon ground cinnamon [/FONT]
- [FONT="]1 teaspoon ground nutmeg
[/FONT] - [FONT="]2 cups all-purpose flour [/FONT]
- [FONT="]1 teaspoon baking powder [/FONT]
- [FONT="]1 teaspoon baking soda [/FONT]
- [FONT="]1 teaspoon salt[/FONT]
[FONT="]Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. [/FONT]
[FONT="]Mix the oil and the sugar together in a bowl. Add the eggs one at a time, beating well after each addition. [/FONT]
[FONT="]In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. [/FONT]
[FONT="]Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. [/FONT]
[FONT="]Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. [/FONT]
Ate one this morning and enjoyed the effects a lot. Did not get extremely messed up or out of it but had a nice buzz for about 6-7 hours. Nice comfortable body buzz, with a very calming, relaxing mental effect. Overall enjoyed this recipe.
