Boveda are “ simple “ 2 way push and pull moisture packs , they have have a swing in Rh and is expected.
They merely for simple RH stability, it would be a waste of time to overthink the numbers. The ONLY reason one should even use them is for long term storage …….. if you cure 2 weeks then consume , you are wasting your money.
I run perpetuals and stock pile a good number of jars … so many hang around 3-4 months like wine , some I burn thru within the month of chop. They keep long storage better within a better and more narrow range to keep it stable. 3 month jar still hits nose , rock nug , green color …..
It is far better to teach yourself the standard BURP method with hygrometer……. You will quickly narrow down what Rh in jar buds ACTUALLY are , then STEP DOWN Rh gradually with mixing contents , rack drying , extended jar opening , other other methods to RANGE it and monitor it when you seal it.