Anyone Interested In Cannabis Recipes?

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...there's 10 videos to this one, very good shit! >>> [youtube]QqypDv98tHw&feature[/youtube]

i like making buffalo wing sauce cannabutter+franks hot sauce+ bbq sauce and 50 wings

is it possible to simmer the butter away? last nite i got bored and wanted to see if i could make some left over butter from vaped. so i did 8grams of vape to 4oz of butter. i did everything nice and slow for 3hours, barely let it get to a bubble. by time i was done i only ended up with about 2oz of butter and the rest froze over in the water....

the 2 oz it did make look and smell like the stuff yall have. ima prob end up throwing it out but i wanted to know if i maybe simmered it down too much.

You have to keep a close eye on it while it's cooking. What most likely happened is too much of the water got boiled out during the cooking. After about 2 hours you will usually have to add a bit more water to keep it nice and liquid. If butter is heated too much the solids will seperate from the oils which could make it mix too much with the water. I wouldn't throw it away, just don't expect it to be quite as nice to work with as regular butter. Might as well use it in some mac n cheese or something that only requires a little bit of butter. It probably wouldn't be great for baking, but if you make regular food with it it should still turn out all right and give you a good buzz. Good luck with it!

Dude Keep up the good work!!!

Love your hard work, im sub'd.

Okay, someone mentioned it before and it's been on my mind since. Usually when I come up with cannabis recipes, I take my favorite regular recipes and find a way to incorporate thc products. But pizza REALLY had me stumped!! So I searched the internet, and found a recipe at http://www.thecannabischef.com. I want to give credit where credit is due! I haven't tried this one yet, but harvesting is under way as I write and will be making some “stuff” soon! So, here is a recipe for pizza, made with a clarified cannabutter called ghee. I have gone over the recipe and it is explained really well, and should be delicious! ENJOY!

First, the Ghee...you will need this for the dough recipe to follow.

Ingredients for Ghee:
2lb unsalted butter

Making the Ghee:
1. Melt the butter in a pan at a low to medium temperature so that the butter is hot enough to boil.
2. A froth will form on the surface of the butter.
3. Remove the froth with a spoon.
4. Continue until no more froth appears.
5. Store in an airtight container in the refrigerator.

Ingredients for Cannabis Ghee:
1lb Ghee
1oz/28g of finely ground cannabis*
*The finer the powdered cannabis, the better this method will work.
Careful! Ghee will burn at a much lower temperature than butter. Water may be added to help prevent burning. It should not boil or burn. It should simmer with little or no bubbles.

Making the Cannabis Ghee:
1. The ghee is melted in a pan and allowed to simmer.
2. Add the cannabis slowely, and stir often.
3. Allow to simmer for an hour. (or more if wanted)
4. Strain with cheese cloth, and allow to cool.
5. Store in an airtight container in the refrigerator.

So, now you have the ghee...which by the way, can be used for ANY of the recipes I have posted in place of cannabutter...probably would be much stronger, too! The dough recipe will be in my next post...most likely before any of you have read this one!!

Okay, as promised, the Dough recipe! Once again I found this at http://www.thecannabischef.com. Enjoy!! Let me know how it turns out if you actually try it!

Ingredients:

Dough:
3 1/2 cups all-purpose flour
1oz/28g yeast
1 tbsp granulated sugar
1 cup/8fl oz warm water
1 tsp salt
2 tbsp melted cannabis ghee

Toppings:
4-5 tbsp melted cannabis ghee
2 cups grated cheese
1-2 cans chopped tomatoes
1-2 tsp fresh oregano
other optional toppings: mushrooms, peperoni, peppers, etc.

Instructions:
1. To make the dough add the flour, yeast, and sugar into a large bowl.
2. Add water, and knead into dough. Cover with a cloth and leave in warm place to rise for 30 minutes.
3. Add the salt and melted ghee to the dough and knead into a ball. Coat with flour.
4. The vegetable toppings are sauteed in the cannabis ghee. Do not get over do it!
5. Add tomatoes and oregano and allow to simmer until it has a sauce-like consistency.
6. Roll dough into two circles.
7. Add toppings and cheese.
8. Bake for 10-15 minutes at 400°F
Yummy! Enjoy

All right Weed Eaters! lol....here is my next recipe. Another one for you sweet-toothies! (I'm really on a roll with my word-inventing today!) This is a recipe for Medicated Candy Apples that double as a caramel candy chew recipe. As always, if anyone has any questions, message me and I will be happy to help!


Ingredients
2C Sugar
¼ C light corn syrup
½ C water
½ C Heavy Cream
2T Cannabutter (1 oz)
1T Vanilla extract
Pinch o' Salt
6 Apples



Directions
Mix sugar, light corn syrup and water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees; about 8 to 10 minutes. Watch CLOSELY! Sugar goes from amber to burned VERY quickly! Remove from the heat; slowly whisk in heavy cream, then the butter, Vanilla and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if you want, then let cool on a parchment-lined baking sheet coated with cooking spray.



If you don't have a candy thermometer, you can do a cold water test. Get a bowl of ice water and dip a spoon into the sugar mixture. Stick the spoon into the ice water and if it is ready, the cold candy should be at a hard crack stage, where it gets very hard and snaps when you break it. You can also watch the color...sugar starts to turn color at about 305 degrees, so once it darkens a bit it is ready. Good luck with this one....you can also use let the caramel cool and just cut it into squares to have a medicated caramel candy. Yum! Also, just wanted to note, this recipe isn't the most potent medicinal candy recipe there is, but it's safer that way....there is so much caramel coating the apple it wouldn't be smart to make it too much stronger! If you cut it into caramel squares, just make them bigger than the average caramel candy, or if they are smaller, take double your normal dose and it should treat you nicely! Enjoy!

I have a question....what kinds of recipes are you guys interested in? I have MANY...just not sure what you want to know, so if you have any suggestions, let me know, and I will find you a recipe!

Im just looking for, what people have tried already and like, also the potency of the edibles is good to know in-case we decided to add more bud for a stronger effect.

seems like when i go to the dispencery that some of the stuff isnt worth the money but some is, so i would rather make it at home, but do not want to waster my time on something that isnt going to to the job.

Well HotPhyre, that makes sense. I have noticed at some collectives that the edibles aren't very strong. That's why I usually try to mention in my recipes which ones are stronger than the others. Basically, if you are going to make butter at home, I would recommend trying the ghee I gave a recipe for above, because it is a much more pure mixture than just regular butter. As far as most recipes go, just pay attention to the amount of butter used in the recipe to figure how strong it will be. If a recipe calls for less than 2 OZ of butter but makes a lot of servings, it won't be too strong, so eat larger portions! But for things with 3 OZ of butter or more, you will want to start with smaller portions and eat more if you don't feel too much after an hour. Eating weed DOES affect your body differently, so it is possible to eat too much. Anyways, I hope that helped! I'll make sure to continue to mention how strong things will turn out when I post more recipes. Thanks for the feedback by the way, always welcomed!!

Thanks that helps a lot actually!!!

Ice cream Would be sick, i seen the one for whipped cream. Is there a way to make ice cream and what will i need????

Okay, I'm glad you mentioned ice cream. I had thought of it when I posted how to make weed cream, so thanks for reminding me! Here is a recipe I use all the time, I got it from foodtv.com, and modified it a bit. Never tried it with thc cream but it should come out wonderfully.

Ingredients
2 cups half-and-half
1 cup THC cream
1 cup minus 2 tablespoons sugar
1 vanilla bean, cut lengthways and scraped Directions
Combine all ingredients (including the bean and its pulp) in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove from heat and allow to cool slightly. Remove the hull of the vanilla bean, pour mixture into lidded container and refrigerate mixture overnight to mellow flavors and texture.
Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine. Once the volume has increased by 1/2 to 3/4 times, and reached a soft serve consistency, spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.


**If you do not have a thermometer, bring the mixture just barely to a simmer. As soon as you see a bubble hit the surface, remove it from the heat. Do not let it boil.

Before you put it in the freezer, you can add ANYTHING you want. I like to add fudge and peanut butter. When the ice cream has gone through the machine, use a spatula to lightly fold in chocolate chips, candy, cookie dough, .... you get the picture! then freeze it all together. You can use any leftover medicated fudge or caramel to add to the potency, but beware! A little goes a LONG way with this one, start with a single scoop and eat more in about 45 minutes to an hour if you feel the need. Oh yeah, the color of the ice cream can be a bit...barfy looking, I suppose....lol, but you can add green food coloring or coco powder to make it look better. Or just eat it, it'll be good! ENJOY!

Wow this is a great thread! Thanks for all the recipes so far. Do you think we could make some killer salt water taffee? Just substitute butter with cannabutter?

Purplehazin....I've never made salt water taffy myself, but substituting cannabutter should work. That's how I make my recipes; I just substitute cannabutter for butter or oil in most recipes. Give it a try, let me know how it turns out! If you need a recipe let me know, too, and I can find a good one for you. Good luck!

So, Thanksgiving is around the corner, and I just thought I would throw you guys a few of my favorite recipes for my FAVORITE meal of the year....THANKSGIVING! I will be posting recipes for all the fixin's to make a great meal, but I wouldn't recommend making an ENTIRE meal with all medicated ingredients...might make for some serious after-dinner regrets!! But if any of you are wondering how to make this annual meal just a bit more *special*, here are some ways to do that! First recipe is for stuffing. You can follow the recipe below to make it from scratch, or use a pre-made stuffing mix and substitute cannabutter for regular butter in the directions. If you are going to use a pre-made mix, however, I would still recommend adding some fresh herbs and extra spices, like the ones I have listed in the recipe below.

Ingredients

30 slices white bread, lightly toasted (or use about 24 Oz of your favorite croutons)
2-3 Tablespoons cannabutter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons chopped fresh sage (or 1 Tablespoon dried sage)
2 teaspoons chopped fresh thyme (or 1 Tablespoon dried thyme)
1 teaspoon garlic powder
salt and pepper to taste

Directions

Allow the toasted bread to sit approximately 24 hours, until hard/slightly stale. Crush the bread into crumbs with a rolling pin. If using croutons, simply open the bag and crush with rolling pin, no need to let sit. Place the crumbs in a large bowl. Melt the cannabutter in a medium saucepan over medium heat. Stir in the onion and celery, and slowly cook until soft. When mixture is almost ready, add the sage, thyme, garlic powder, salt and pepper. Remove from heat. Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. If mixture appears too dry, use water or even more melted cannabutter to moisten. If too wet, add more bread crumbs. Add in the onion/celery mixture and mix until well combined. Press the mixture into a buttered baking dish. Bake 1 hour at 325 degrees, or until the top is brown and crisp.
IF YOU WANT TO STUFF YOUR TURKEY...allow the stuffing mixture to cool COMPLETELY, then stuff into the cavity of the bird. The mixture MUST be cooled to prevent possible bacteria growing before you cook the turkey. Don't stuff it too full...a couple of handfulls will be good for most turkeys. Take the remaining stuffing and put it in a buttered baking dish. I usually wait until the turkey is almost done to bake the remaining stuffing, that way you can add a few baster-fulls of turkey juice before baking. This will make the leftover stuffing taste like it came from the bird! Another trick to making it taste DELICIOUS is to remove the stuffing from the cooked turkey and mix it in with the leftovers, then bake it all together for about 30-45 minutes. YUMMMMM!

Next will be my recipe for Medicated Mashed potatoes....until then, ENJOY!

So, on to another one of my favorite things to make....Mashed Potatoes!! Yum...for this side I am actually going to be posting 2 recipes; one using cannabutter and one using the thc cream from my earlier recipe. Both will turn out deliciously...trust me! It's all just a matter of preference.

Ingredients (cannabutter)

6 large potatoes, or 8-10 smaller redskin potatoes, washed and peeled (if desired - leave peel on for a more "country" style)
3-4 Tablespoons cannabutter
1 Tablespoon chopped garlic (2-3 cloves)
1 12oz can of evaporated milk
1/4 C ranch dressing
salt and pepper to taste

Directions

Wash and peel (or leave peel on) your potatoes and cut them into quarters. Make pieces as even in size as possible. Put in large pot and cover with cold water. Add some salt to the water, about 1-2 Tablespoons, and bring to a boil. Cook potatoes until they are fork tender (stick a fork in a piece and it should slide back off easily). Drain potatoes and return to the pot. Add cannabutter and garlic and turn the heat back to high. Shake pot constantly over the heat for about a minute, then remove from the heat. Add the ranch dressing and mash potatoes with a masher or a fork. Add little bits of evaporated milk, maybe a 1/4 C at a time and mix until the tater's reach the desired consistency. Add salt and pepper to taste and ENJOY!

Ingredients (thc cream)

6 large potatoes or 8-10 smaller potatoes
3-4 Tablespoons butter
1 Tablespoon chopped garlic (2-3 cloves)
1 qt of thc cream
1/4 C ranch dressing
salt and pepper to taste

Directions

Wash and peel potatoes (or leave the peel on) and cut into quarters, again keeping pieces as even in size as possible. Add to pot and cover with cold water. Add salt to water (1-2 Tablespoons) and bring to a boil. Boil uncovered until potatoes are fork tender. In the meantime, add thc cream and garlic to a small sauce pot. Heat slowly, careful not to burn! Allow to simmer until cream gets hot; should be bubbly/foamy, but NOT BOILING! Your cream is now infused with garlic! Allow to cool Slightly. When potatoes are done, drain and return to the pot. Add the butter and heat on stove for 1 minute, shaking pot to keep the potatoes from sticking. Remove from heat and add the ranch dressing. Mash potatoes with a masher or a fork, and add cream slowly, about a 1/4 C at a time, until taters reach desired consistency. Add salt and pepper to taste and ENJOY!

More recipes to follow....if you have any Thanksgiving favorites you would like to make medicated, let me know and I will shoot you a recipe. ENJOY!

Wow I've never tried ranch in mashed potatoes before, but if you say its good I'll give it a go! Thanks for the great recipes my friend, we are going to use some for our Thanksgiving

Hi, can I use bud trim for butter? Also its not 100% dry and has a slight smell of ammonia (No mold)
I let it dry out and wanted to make butter.