This is one of mine, didn't get too big, too much shade. The pic is about 3 weeks before I harvested.
I had to harvest her back in early september. Took her a bit early because of a mold problem. She started to get a tad moldy, not much mold resistance, thats the down side. She isn't really bread for the outdoors. BUT the end product was still great, I just know it could have been a bit denser. Still solid end product though, everyone loves it so far.
I just amended the ground with some cheapo home depot soil amender. Will use smart pots with good, aerated soil next year. Buy some really good potting soil and add perlite if it's not in there yet, that's what I would do. Make sure it drains real well. Thats if you can water a lot and are close by.
Oh and I got the clone from an experienced friend, don't know the origins other than that.
