So, I've been reading up and researching about decarboxylating bud for use for cannabutter. Now my understanding is that if I dry the trim and the popcorn buds for long enough I won't have to oven it or food dehydrator it, correct? I assume so, but I just want to be 100% sure. Also around how long would it take on average to fully decarboxylate trim and popcorn buds if they are nicely spread out? The room I will be doing that in will be about 50-55% humidity. Thank you for any advice you cookin experts could help a noob out with.