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Hey Guys I'm trying to make brownies for tonight! I have a bunch of keif that I plan to use and I'm just trying to figure out the best way to do it..can I simply just melt the butter down add the keif let it simmer then just use it right from there? Any tips would be welcome!!

Hey guys! So Its that time of year again and I'm debating about when to take my outdoor down..I don't have a microscope to check the amber/milkyness of the trichomes so thats out until the stores here have more inventory. The reason I'm debating is because for the last week or so I've had to...