Recent content by toxic bizzle

Yeah I was seeing how people built wine coolers for meat curing using that concept, I just like how the programming is already done. Drying/Curing is holding me back in getting that fine wine product

Question what is room temperature that canatrol is operating in ? I'm worried my room is 70 to 73 degrees I'm worried that the ambient is too high for me to make use of this unit am I wrong in this thought process ?

Was curious what people thought of them, was reading older post. But thought I'd ask again to see peoples opinions. Was going to email them for a manual to go through the specs more. My cure room is 70 to 73f an idk if this unit will operate properly under those conditions or not. Was tempted to...

No autos I haven't tried those

Week 3

Wow I like ides alot actually, for now I use tape and zip tie over the tape in the future I'll definitely try that thank you

Was doing some training and well take a look. Will she be oka ?

Day 43 of veg still going to veg for about 20 more days

Still in veg

I also don't have a traditional c02 set up I'm using these bags I've never used before that naturally produce c02 but I haven't tested the ppm in the room to really.know what it's at

Currently using foxfarm ocean forest with some mycorrhizae from white shark to help with root growth they will be moved to bigger pots at the end of this week I'll include pictures which half the pot will be filled with subcools recipe and after another month or so afterwards I'll introduce a...

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More pictures

I'll post more bud pictures later this evening. Appreciate your advice groerr through out the grow. Smoke some last night burns very nice white ash, clean white smoke, nice taste. Next time I will definitely go with seeds and push these strains a little harder I think I could of gotten better...