Recent content by Shexy8

wow ive been off this thread for a while lol.. i will reply to this now... but im guessing that your plants have pulled through and you solved your problem sorry ive been very busy with my own grow.. explosive growth is very hard to control in a closet grow... i gridded out everything again so...

zho is bascially fungi so that means that it is necessary to put in either at the beginning or the end of the tea.. there are differing opinions on that.. but either way.. much needed

i use zho.. look at my plants... MONSTERS... it's fine.. you need fungi since fungi are the ones taht actually protect the roots.. what he means is that if you use TOO much zho it will make the fungi overpopulate... something i will explain to you when you need to know

keep on doing what you are doing... BUT if it starts it will be a problem.. and you should come back for help.. i would stock up on what you need to make the tea ahead of time JUST in case something happens.. then you don't have to wait for it to ship out to you.. you need Mycogrow sold at...

actually i dont change my res.. lol.. i add back so much.. that it changes itself.. i just keep the ppm at a steady number.. and keep the water line at a steady level... BUT if i were you.. i would change your res every two weeks... honestly.. when you have good roots (later in the...

and i would just make the 2 gallons.. bc honestly.. you aren't using very much product for each run.. all of the shit you have will last you well past a year.. or more .. lol..

instead of aquashield.. i would get a cheaper product called "hydrobact" by simple path.. it is cheaper.. and actually i would say more effective.. bc i used ONLY hydrobact until all of the stuff i ordered came in the mail.. and my net pots started popping out new shoots in a few days.. =)...

yes.. i use tons of tea bro.. lol.. the amount of enzymes that are created by active bacteria in the res are amazing.. it's like getting free "high end" supplement enzymes... =) and yes i only use 1-2 tsp of maple syrup.. actually i have never used 2 teaspoons.. only 1 and a half or less...

you want to put just enough molasses or maple syrup to feed the bacteria for the first 36 hours of the 48 taht it is bubbling.. that is why i only put in one and a half teaspoons.. if there is any left over.. that will feed bad bacteria as well once it is in the res.. that is why i tell people...

NVM... i just deleted the OTHER one.. lol.. so there is only ONE post now.. READ THAT ONE!! LOL

read this post.. not the one above.. same shit.. just more info.. it wouldn't let me EDIT!!! dude the brown color is the shit getting eaten.. i always like wiping that shit off anywat... and please... PLEASE.... follow the tea recipe to THE T.. alot of people are like " why do i still have...

i told you to pick up that rhizotonic... it's great stuff.. but pricey...! get the liter size of it.. im glad heisenberg came and clarified some of that for you so that you didn't think that it was just me saying random shit.. haha.. any more questions please ask me .. and i will elaborate ..

yeahhh the roots feed them .. send it down to the roots so they protect it ... totally ! so i guess that makes sense.. fo sho

so just add fruit rind! lol.. honestly.. there is no evidence that they are "eaten".. but i'm telling you this.. they are very aggressive and active.. so i doubt that a smaller bacteria would overcome them.. all i know is that my fungi are quite active.. since i clean them off of my chiller...

1i have a two gallon minimum.. ya know? there is nothing wronger with less.. it's fuckign water.. just adjust for evaporation.. so 3/4 gallon ?... 2i like some of the ideas that you have , but where did you hear that the mycos dont reproduce?.. if it is alive.. then it reproduces.. whether...