Recipes by ODanksta

ODanksta

Well-Known Member
Couple people asked me to start a recipe thread so here it is..

So tonight I'm making 15 pounds of potato salad..

My boss ordered the wrong potatoes. So he gave 50 lbs of potatoes..

So I figured lets make some potato salad..

Let start with I have no idea what I'm doing lol..20160210_001356.jpg 20160210_174611.jpg 20160210_174620.jpg 20160210_174625.jpg
 

ODanksta

Well-Known Member
Baam tater salad..

I used a little to much onion but it's still good. And I used the whole jar of mayo and about half cup of spicy mustard. About 12 potatoes, 2 onions, 6 eggs, 1 bell pepper, about ten pieces of celery.. And a little salt that's about it.. I might add a little sugar and I would have used pickles but I didn't have any..20160210_175733.jpg 20160210_180433.jpg 20160210_180442.jpg
 

mr sunshine

Well-Known Member

ODanksta

Well-Known Member
Fuck, yeah! Where's the recipe for those?
Stupid simple..

I start with 2.5 grams of top shelf nug.

First I decarb in the oven at 225°F for 20 mins.

Then I use a half stick of butter to the 2.5 grams.

Low to medium heat for 5 minutes tops. Then strain using a wire mesh strainer. Then add a whole big ass dark chocolate bar. Wait until the butter and chocolate are melted together.

Then I spray an Icecube tray with some pam. Then put the chocolate in icecube tray and freeze for about 15 minutes.


That's it..

Should make about 7 to 8 icecube sized chocolates. I made some the other night. And I ate 5 of them, I was tripping balls. And it wasn't pleasant. So 1 to 2 is a good dose.. Even with just using 2.5 grams.

 

Olive Drab Green

Well-Known Member
Stupid simple..

I start with 2.5 grams of top shelf nug.

First I decarb in the oven at 225°F for 20 mins.

Then I use a half stick of butter to the 2.5 grams.

Low to medium heat for 5 minutes tops. Then strain using a wire mesh strainer. Then add a whole big ass dark chocolate bar. Wait until the butter and chocolate are melted together.

Then I spray an Icecube tray with some pam. Then put the chocolate in icecube tray and freeze for about 15 minutes.


That's it..

Should make about 7 to 8 icecube sized chocolates. I made some the other night. And I ate 5 of them, I was tripping balls. And it wasn't pleasant. So 1 to 2 is a good dose.. Even with just using 2.5 grams.

I think skipping the decarb'ing is why edibles never work out for me. Like, I threw a Q of Sour D into a stick of butter and tried to extract it over low heat for 2 hours before putting it into brownie mix.. Could that be the case?
 
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