Confessions

qwizoking

Well-Known Member
I fucked this Mexican chick when she turned 18 last month.. A couple times actually, was pretty hot.

That's not the confession.. But it could be

Each time her 1 year old girl was on the bed.. I was like wtf and obviously couldn't really get in the moment. But nevertheless......pretty sure the kid won't know shit, but this confession I actually feel really bad about
 

ULEN

Well-Known Member
I let an ECSD seed slip by my visual scan and smoked it in a bowl.

When I emptied the bong it appeared on the concrete. I could still see some stripes and it was cracked.

I'll be placing it in the ER. I cracked out the tap root, not in attempt to revive it, but to evolve its current life to give it new life.
 

Dyna Ryda

Well-Known Member
I confess I forgot about this confession thread

Also I wish I was better at cheating it appears I have lost my touch and got a rude awakening in my anatomy class
I got caught once, my friend is a professor, I asked him for some term papers, he gave me about 20, I picked one, barely changed it, turned it in, came back as plagiarized. The bad part is the guy that originally wrote it plagiarized the shit out of it, but when I turned it in they ran it though safe assign.
 

seek guy

Active Member
I used to cook meth bout 3 times a week. For bout 3 years this went on I was doing bout 2 grams a day - 1 day I was lookingn the mirror n started crying n thought ur a p.o.s. is this
where u want ur life going. I had just got home from a cook and had 42 grams I told myself after tht was gone im done and did it all by myself. In July it will be 10 years since iv touched it I never looked bk. It's been tough thou I cant even see sugar on the table without my heart starting to race.
 

Mad Hamish

Well-Known Member
I was told I should alwas have food with my booze, soI invented a drink, consists of a shot of Pravda vodka with an olive in the glass. I named it "The Constipated Russian" and it is surprisingly good. Trick is to catch the olive under your tongue to avoid choking/fountaining. Problem solved, nutrition and oblivion in one neatlittle glass.
 

curious2garden

Well-Known Mod
Staff member
After stating I never use Bic lighters, in another thread, I was reminded by someone who shall remain nameless, that I stole a white Bic from the RIU BBQ. So if you are missing a white Bic lighter please accept my apology.
 

Unclebaldrick

Well-Known Member
After stating I never use Bic lighters, in another thread, I was reminded by someone who shall remain nameless, that I stole a white Bic from the RIU BBQ. So if you are missing a white Bic lighter please accept my apology.
No worries. I get them from the shows. Never missed it. But isn't it nice having the child proofing removed?

Oh, I'm so vain. I probably thought that post was about me.
 

Mr. Bongwater

Well-Known Member
After stating I never use Bic lighters, in another thread, I was reminded by someone who shall remain nameless, that I stole a white Bic from the RIU BBQ. So if you are missing a white Bic lighter please accept my apology.
my friend posted a pic on snap chat with like 20 bic lighters and a bunch of them were mine the basterd
 

curious2garden

Well-Known Mod
Staff member
No worries. I get them from the shows. Never missed it. But isn't it nice having the child proofing removed?
Yeah no child proofing! Must have been yours. I don't even know why I took it. It's like this weird karmic thing I have going, I leave things of mine and pick up other people's things randomly.

It's just one of the reasons I usually require a keeper, ha!
 

GreatwhiteNorth

Global Moderator
Staff member
I was told I should alwas have food with my booze, soI invented a drink, consists of a shot of Pravda vodka with an olive in the glass. I named it "The Constipated Russian" and it is surprisingly good. Trick is to catch the olive under your tongue to avoid choking/fountaining. Problem solved, nutrition and oblivion in one neatlittle glass.
I made pulled pork sometime back & when poring off the hot grease/oil it smelled so good I put some in a glass & dumped some Jack Daniels over it (about 50/50).

You don't want to drink too much of it due to the "Shit like a Goose syndrome" that is an unintended side effect of over indulging. :shock:

We call em Pig shooters.
 

curious2garden

Well-Known Mod
Staff member
I made pulled pork sometime back & when poring off the hot grease/oil it smelled so good I put some in a glass & dumped some Jack Daniels over it (about 50/50).

You don't want to drink too much of it due to the "Shit like a Goose syndrome" that is an unintended side effect of over indulging. :shock:

We call em Pig shooters.
Whoa! really? Now I must try this next time I BBQ a pork shoulder, will report back.
 

bu$hleaguer

Well-Known Member
I made pulled pork sometime back & when poring off the hot grease/oil it smelled so good I put some in a glass & dumped some Jack Daniels over it (about 50/50).

You don't want to drink too much of it due to the "Shit like a Goose syndrome" that is an unintended side effect of over indulging. :shock:

We call em Pig shooters.

Yeah lol that's probably not recommended by doctors
 
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