I use the xtreme myco, cheap, has the right type of myco, not full of trichos and its granulated.Could i ask what form of mycorrhizae you guys use ? I phoned this one store & they say its brownish greyish granules, will this be cool to pop in the holes ? i would really like to transplant tomorrow these baby's are getting root bound ! Peace
Thank you again bro, these are the products i found
You you should totally do a side by side!
Well im not to clear on that but blood is only allowed if sterilized and this is what i found on bone meal :
A lot of people will say use this and use that. Not everything people suggest is a must have. You gotta decide that on your own. I suggest making a list of all the amendments YOU WOULD LIKE to have then go about sourcing them the best you can. You may not get everything you want that first run but you will learn alot along the way.
SS, look for a mykos product with a decent spore count and preferably a low trichoderma count, and call it a day. Here's a kilo of the product I use for $25.
Appreciate the reply, i understand what you mean though, ill definitely try source some of it for my next run along with a few other things as it is my 1st ever indoor run. I read up some other information on myco though and apparently its no use if i already have other native microbes within my soil which should be already present due to having a 1/3 of EWC in my base mix ? Not sure how valid this is but yeah, i wont stress about not having it in this time. Thank You Don
Thank you P, i need to do alot more reading about this stuff before my next grow, it would be good to get the right stuff from amazon but i would like to first try and compare the local myco's i can get here, ill have to get in contact with the manufacturer but not sure how honest they can be about the trichoderma count, appreciate it.
Something to consider is that DP is from Alberta, which is the cattle capital of Canada (CCC?). There is much more land for cattle to graze up there, and much less use of antibiotics, steroids, etc. Alberta beef is as good as it comes. Only speculating, but I would have to imagine that the slaughter house by products from there would be of a higher quality than here in the States.
Something to consider is that DP is from Alberta, which is the cattle capital of Canada (CCC?). There is much more land for cattle to graze up there, and much less use of antibiotics, steroids, etc. Alberta beef is as good as it comes. Only speculating, but I would have to imagine that the slaughter house by products from there would be of a higher quality than here in the States.
I'm a vegetarian so I still wouldn't use it, but that's beside the point.
Those are some great links hyroot! Imo Clive Edwards is the man when it comes to vermicomposting!
