munchies

This isn't actually an edible but I thought it belongs with this fam. Recipe: https://newdinnerideas.com/2023/02/28/cheetos-encrusted-zucchini-fries-w-hot-honey/

been cooking sous vide for about a year now. rocking an anova circulator in a 33qt Coleman stacker about to try the "smokeless pork shoulder" from chefsteps. anyone else doing this shit?