Whew! Green nasty butter!

dux

dux

Well-Known Member
Hey guys
so I made my first batch of butter.i used about 1 3/4oz of trim and popcorn bud for 1 pound of butter.i ground up all the green and did the crock pot method for about 10 hours..I cleaned twice with water and the butter is still very green AND strong!
And did I mention the taste? Not the greatest..I made a batch of simple cookies to try out the potency,1 cookie packed a good punch!! Did I make the butter too strong? Because this taste is maybe one step above shroomies...very green and taste like a mouth full of bud..Butt,I'm not gonna complain about the effect!!

Any thoughts ??
 
angel4us

angel4us

Well-Known Member
theoretically u are decarboxilatting the unformed delta 9er's....blablabla.....so following a standard decarboxillation graph u can determine if you are actually overcooking at ten hours????????? because of error in heatup time with crock pot u could/should decarboxilate in oven in turkey bag -more controlled....then its a matter of getting predcarboxilated weed saturated with your oil/butter and seperated......peace
 
dux

dux

Well-Known Member
Haha..they taste one step above shrooms..


and Angel4,huh? I saw where some people crock pot for 20 plus hours! I went on low for 10..?
 
aeviaanah

aeviaanah

Well-Known Member
dux said:
Hey guys
so I made my first batch of butter.i used about 1 3/4oz of trim and popcorn bud for 1 pound of butter.i ground up all the green and did the crock pot method for about 10 hours..I cleaned twice with water and the butter is still very green AND strong!
And did I mention the taste? Not the greatest..I made a batch of simple cookies to try out the potency,1 cookie packed a good punch!! Did I make the butter too strong? Because this taste is maybe one step above shroomies...very green and taste like a mouth full of bud..Butt,I'm not gonna complain about the effect!!

Any thoughts ??
Click to expand...
Add canabutter to water similar to how you made it in the first place. Heat water just enough to melt butter. Give it a good stir and put it back in fridge. The plant matter will fall out of butter and into the water. Do this a few times and the butter will taste very good.
 
2Kushed

2Kushed

Active Member
dux said:
Hey guys
so I made my first batch of butter.i used about 1 3/4oz of trim and popcorn bud for 1 pound of butter.i ground up all the green and did the crock pot method for about 10 hours..I cleaned twice with water and the butter is still very green AND strong!
And did I mention the taste? Not the greatest..I made a batch of simple cookies to try out the potency,1 cookie packed a good punch!! Did I make the butter too strong? Because this taste is maybe one step above shroomies...very green and taste like a mouth full of bud..Butt,I'm not gonna complain about the effect!!

Any thoughts ??
Click to expand...
If the crock pot methos involves water and butter, then stop using water. Other than that, you did good. Do not dilute it! Chocolate hides the canna taste.
 
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