When making butter.

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whatscooking

Well-Known Member

• Dec 29, 2016

• #1

Do you put the material in the freezer before you grind it up before the decarb or grind then freeze then decarb?

 

Joker1121

Active Member

• Dec 29, 2016

• #2

I don't use a freezer when making cannabutter. I grind roughly in a mini food processor and then decarb at 240F for 40 minutes.

 

PetFlora

Well-Known Member

• Dec 29, 2016

• #3

tons of YT recipes

 

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whatscooking

Well-Known Member

• Dec 29, 2016

• #4

I have read many post about making butter and I read that freezing was thought to help just couldn't recall when in the process. Just trying to make the most of what I have.

 

fumble

Well-Known Member

• Jan 8, 2017

• #5

I freeze after the first hour of cooking. Freeze for at least 4 hours. Then I cook again for 1 to 3 more hours...there is something about the expanding and contracting of the freeze...sciency stuff that I can't remember