What's For Dinner Tonight?

tkufoS

Well-Known Member
Saved a couple of pics ..this was a sardine dish suggested in a u toob vid. Turned out pretty good I think for my 1st time making it . At room temp spread on a thick toast with a little butter , thin sliced cucumber , squeeze lime and mmmm. Sorry I forgot to take a pic of the assembled toast.20210828_183902.jpg20210828_192341.jpg20210828_194329.jpg
 

simpleleaf

Well-Known Member
Meat and veggie diet dinner, biggest meal of my day: 113 g ground beef, well cooked, topped with Deep Red Chile Sauce with Black Flakes; Mexican zucchini with a little chopped yellow onion, sauteed in SmartBalance.
 

StonedGardener

Well-Known Member
How can ya beat a gourmet can of corned beef .....well marbled with grease and paired with the King of Mustards on a freshly baked hamburger roll, a couple days away from expiration. My favorite part is using that fucked up opener, curling up that thin strip of metal. Cool.
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