whiffed Member Feb 5, 2013 #1 how long u reckon?? i'm planning to cut it down on saturday... Attachments IMG_1024.jpg 58.5 KB · Views: 41 IMG_1023.jpg 63.7 KB · Views: 54
ProfessorPotSnob New Member Feb 5, 2013 #3 When you think it is ready , wait a week then Harvest .. You wont regret the extra week once its all said and done ..
When you think it is ready , wait a week then Harvest .. You wont regret the extra week once its all said and done ..
whiffed Member Feb 5, 2013 #4 temp321 said: what strain is that bro ? looks FIRE Click to expand... blue cheese from big buddha smells like tropical punch with a kick of cheese
temp321 said: what strain is that bro ? looks FIRE Click to expand... blue cheese from big buddha smells like tropical punch with a kick of cheese
whiffed Member Feb 5, 2013 #5 ProfessorPotSnob said: When you think it is ready , wait a week then Harvest .. You wont regret the extra week once its all said and done .. Click to expand... nice one bro i'll keep that in mind i've got 11 on the go i'm going to harvest at different times
ProfessorPotSnob said: When you think it is ready , wait a week then Harvest .. You wont regret the extra week once its all said and done .. Click to expand... nice one bro i'll keep that in mind i've got 11 on the go i'm going to harvest at different times