What SALT brand do you use?

ProPheT 216

Well-Known Member
For those of you that use salt based nutrients what line do you use and why?

If you can post a chart of your products breakdown of individual nutrients levels that would be awesome for comparison.

I personally have been using Veg+Bloom

Having a hard time finding the data pertaining to exactly what's in the mix at what ratio. So I figured someplace with current data, thats easy to put together and compare would be convenient.

This is the best I have so far
 

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Jack's and Megacrop a/b are functionally identical and I had great results from both. I'm back to the Maxi series now for convenience, and because my best ever grow for yield was a Maxi grow. I like the low N Maxibloom has because it allows me to use more spirulina or soy hydrolysate. If you haven't experimented with amino acids, they're worth checking out-you'll never have micronutrient issues again and they are one of the best additives for general dankness. With few added organic additives (I like spirulina, aloe, and barley malt) and bacterial/fungal innoculants, you can have an incredibly active rhizosphere even using mineral salts as your primary fertilizer, and especially if you keep the EC low. Plants love the organic acids too, and so many have direct benefits to your crop: ascorbic, citric, and fulvic are all great additions backed by studies. But I always think a new grower should start with a KISS Maxibloom grow to get some baseline experience, then branch out from there as their heart desires.

Spirulina increases zinc content: https://www.scirp.org/journal/paper...creased the zinc level,i.e., 77.23 ± 0.02 ppm.
 
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