The problem with the crispy, brown leaf parts is very likely caused by Phosphorus (P) deficiency. The fact that those crispy, brown portions seem to be mostly on the leaf blade edges instead of focused at the blade tips, may mean that there is some Potassium (K) deficiency as well. Phosphorus is the main nutrient to add more of, but extra Potassium would be a good idea as well.
While incorrect pH can certainly make things worse, there's no way that was caused by pH alone. You should never flush unless you're sure there is a toxicity or as the last watering before harvest. Every soil grower should have at least one, preferably two ways to test soil pH. If you are sure the soil pH is off, you should neutralize the problem rather than try to wash everything in the soil away.