what do you think of advanced nutrients?

have you used advanced nutrients?

  • Total voters
    28
  • Poll closed .
The Yorkshireman

The Yorkshireman

Well-Known Member
homebrewer said:
Sorry bud, in terms of innovation, the UK is at the bottom, right above Germany in terms of beer innovation. Are you guys making brett-infused Belgian-inspired ales aged in sauvignon blanc barrels? Nope.

Oh, my girlfriend wants to thank you guys for the cider though ;).
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homebrewer said:
I will give respect to Brewdog, a UK based brewery inspired by the American craft beer movement, who apparently likes the barrell aged beers in the states (http://abcnews.go.com/Lifestyle/brew-dogs-share-favorite-barrel-aged-beers/story?id=20345974). Why isn't the UK anywhere on that list? ;)
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LMAO!

You get different types of beer like....


.........by varying degrees of roasting different strains of grain, not by cutting corners and aging it in Jamaican rum or Sav Blanc barrels!

That's were artisan skill comes in to play, none of Brew Dog's products are live, unpasturised real ale.

It's a craft beer but it's not real ale and it's certainly not artisan, you do know what real ale is right?

The difference between your examples and real ale is like comparing ufliltered Belvedere Black label vodka to chocolate flavour Smirnoff, they both taste like chocolate but the Smirnoff has been artificially flavoured.


You can tell your girlfriend that she's welcome to the cider, porter, stout, IPA, Gin, whiskey, port, madeira, sparkling wine, pimm's and beer made with hops as they were all invented in Britain. ;)
 
The Yorkshireman

The Yorkshireman

Well-Known Member
homebrewer said:
Sorry, just caught this above...

Just because you haven't turned your heat on doesn't mean the high 50's (f) in your living room is considered 'room temperature'. I could open my window too and get this room down to the 40s, is that room temperature too? ;)
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Now you're just picking things out of context to troll.

The tent at 20°C is relevant.
 
homebrewer

homebrewer

Well-Known Member
The Yorkshireman said:
LMAO!

You get different types of beer like....


.........by varying degrees of roasting different strains of grain, not by cutting corners and aging it in Jamaican rum or Sav Blanc barrels!
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The practice of aging in barrels has nothing to do with how the above styles are created. Do you even brew?


That's were artisan skill comes in to play, none of Brew Dog's products are live, unpasturised real ale.

It's a craft beer but it's not real ale and it's certainly not artisan, you do know what real ale is right?

I'm a brewer, I know what is considered 'real' ale and I have a feeling that you don't know that

The difference between your examples and real ale is like comparing ufliltered Belvedere Black label vodka to chocolate flavour Smirnoff, they both taste like chocolate but the Smirnoff has been artificially flavoured.


You can tell your girlfriend that she's welcome to the cider, porter, stout, IPA, Gin, whiskey, port, madeira, sparkling wine, pimm's and beer made with hops as they were all invented in Britain. ;)
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In your own words, please clarify what you mean by 'unpasteurized real ale' as it pertains to the beer making process.
 
homebrewer

homebrewer

Well-Known Member
The Yorkshireman said:
You didn't have BEER you thick twat, you had lager, as I've explained.
It's not how I think it should be served it's how it IS served, you're from the USA you think both types of fermented grain drink are called beer, you're ignorant, I understand.


I said master bartender of 20 years.
Actually specialising in molecular mixology (if you know what that elite, niche field is) and hiring/training staff for Europe's largest privately owned casino chain.

I was at the top of my game, what the fuck do you know about making liquid olives for martini's by reacting the natural calcium in the juice?
Lime and mint juice balls with liquid nitrogen in fizzzy rum for Mojito's?
Orange flavour foam floating on your Cosmopolitan instead of a flamed zest?
Infusing gin and vermouth into a slice of cucumber with a vacuum sealer to make edible Martiniti's?

We've got pubs older than your country and make some of the best spirits in the world, don't come as an American trying to insult English bartenders based on your lager serving, working for tips, can't get a better job cos you're thick experience of what a bartender is.

The guys you have in vegas like Tim "Flippy" Morris (who makes about $80.000 a year I might add) have the right to call themselves bartenders, not those lame shot slinging fuckers in dive bars scattered around the country.
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Sorry dude, I have to call you out again. Lager is beer just as much as ale is beer.

I know you're confused so I'll teach you something about BEER so you can quit misinforming your tipping customers. Beer is a fermented beverage whose sugars came from malted cereal grains, most notably malted barley and malted wheat. I can ferment my boiled wort derived from malted grains with yeast strains intended for wine but that doesn't make it wine any more than fermenting grapes with ale or lager yeasts makes that beverage beer. It's not about the yeast strain, it's about the source of the sugars. Understand?

Please let me know if you have any more questions as I've been brewing for nearly as long as you've been pouring drinks.
 
Pass it Around

Pass it Around

Well-Known Member
homebrewer said:
Sorry dude, I have to call you out again. Lager is beer just as much as ale is beer.

I know you're confused so I'll teach you something about BEER so you can quit misinforming your tipping customers. Beer is a fermented beverage whose sugars came from malted cereal grains, most notably malted barley and malted wheat. I can ferment my boiled wort derived from malted grains with yeast strains intended for wine but that doesn't make it wine any more than fermenting grapes with ale or lager yeasts makes that beverage beer. It's not about the yeast strain, it's about the source of the sugars. Understand?

Please let me know if you have any more questions as I've been brewing for nearly as long as you've been pouring drinks.
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Hey homebrewer, I just wanted to say thanks for the informations :D. I just happened to click on the last page and see this im like right on ! learn something new everyday.
 
C

churchhaze

Well-Known Member
I grow 4 different strains of hops, and provide it to a brewer who also grows multiple strains of hops.

Around where I'm living, you can get about 90 different types of local beers at any bar that will never make it to europe. To say that Americans can't make good beer is ignorant.

Local conditions? You realize that the US is really big, right? It could be raining at night in guam, but sunny for 24 hours in alaska, both at the same time.

The Yorkshireman said:
LMAO!

You get different types of beer like....


.........by varying degrees of roasting different strains of grain, not by cutting corners and aging it in Jamaican rum or Sav Blanc barrels!

That's were artisan skill comes in to play, none of Brew Dog's products are live, unpasturised real ale.

It's a craft beer but it's not real ale and it's certainly not artisan, you do know what real ale is right?

The difference between your examples and real ale is like comparing ufliltered Belvedere Black label vodka to chocolate flavour Smirnoff, they both taste like chocolate but the Smirnoff has been artificially flavoured.


You can tell your girlfriend that she's welcome to the cider, porter, stout, IPA, Gin, whiskey, port, madeira, sparkling wine, pimm's and beer made with hops as they were all invented in Britain. ;)
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chuck estevez

chuck estevez

Well-Known Member
a mongo frog said:
Has the npk of AN already been discussed, or are we just liking the fancy labeling? The name Kushi kush makes me sick. Sorry for the rant.....
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Yes, as mentioned before, when looking for quality Nutes, one must first consider that Advanced Nutrients sucks big donkey dicks.
By manipulating fine young growers who don;t know that there is no magic bottle and just because it says it makes big buds, does not make it so.
So in summary,

AN JUST SUCKS, I mean THEY JUST SUCK!!!!!!!!!!!!!!!!!!
 
Aeroknow

Aeroknow

Well-Known Member
Their base nutes aren't half that bad guys!
Its ALL the other bullshit they push! Period!
I can kill it with their base nutes, just like every-other lineup I rock.
Believe it or not, their sensi A+B, costs you just as much as gh's flora-series in the end.
Gh's flora nova, costs the same.
Cns-17 dam near the same cost!
H&g, and Canna. Very similar in cost.

Advanced's rip-off of flora-series(jungle juice) is way cheaper than gh's. And IS the same fucking
Thing;-)

They are ALL complete base nutes. And they all work PERIOD. It's the bullshit ....all the other bullshit that Advanced peddles! Which is way more bullshit, than any other company pushes:-Dstill to this day.

Sure dynagro/bloom is a little cheaper. Shiiiiiit! Gh's maxi-series is even cheaper. And then we have dealing with the raw salts.
I'm gonna keep buying the jungle juice(what I currently use)as it is cheaper than the flora-series. Oh well! Call me fucking lame. Woops!

I've given GH plenty of my money over the years.
 
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Aeroknow

Aeroknow

Well-Known Member
churchhaze said:
AN's 3 part is an exact duplicate of GH flora 3 part so I'm sure it works well.

Nice design guys.



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It IS about a 1/3 cheaper though:-D
I know, i'm lame!
I sware to god Church. You ARE the one, out of a few over the years, that is convincing me to start messing with the salts. I give you mad props bro. Seriously;-)
 
C

churchhaze

Well-Known Member
Once you start using raw salts and begin to dial in on a good mix, you will look back and wonder why you ever used anything else. (for hydro of course)

The types of questions people ask here about nutrients will start to sound absolutely ridiculous. ("what product has N?".. ahem... nitrogen has N... )

Aeroknow said:
It IS about a 1/3 cheaper though:-D
I know, i'm lame!
I sware to god Church. You ARE the one, out of a few over the years, that is convincing me to start messing with the salts. I give you mad props bro. Seriously;-)
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Pass it Around

Pass it Around

Well-Known Member
Aeroknow said:
It IS about a 1/3 cheaper though:-D
I know, i'm lame!
I sware to god Church. You ARE the one, out of a few over the years, that is convincing me to start messing with the salts. I give you mad props bro. Seriously;-)
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there are multiple AN base nutrients and they are all expensive, the jungle juice runs you like 10 bucks less than the gh if you buy the 3 pack and the 2 pack leaving out the grow from gh. Unless you can find it cheaper I don't wanna keep looking its boring.
 
Aeroknow

Aeroknow

Well-Known Member
Pass it Around said:
there are multiple AN base nutrients and they are all expensive, the jungle juice runs you like 10 bucks less than the gh if you buy the 3 pack and the 2 pack leaving out the grow from gh. Unless you can find it cheaper I don't wanna keep looking its boring.
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Compare the 6 gallons dude. Roughly 33% less:-D For each one of the 3 parts.
Btw, it has mad me sick to my stomach, defending AN a little.
I am more of a GH guy btw. I started
with them around 24 yrs ago;-)
 
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