Vacuum pack storage

CrazyChester

Well-Known Member
I'd like to store small amounts of herb to compare with next years crop. Its a hold over trait from my wine making days.
Would there be any advantage to vacuum packing in plastic for long time storage. You know, with one of those kitchen gadgets that vacuum seals food for freezing. Or is there another method that would be as good or better.

I originally posted this in the wrong forum. I got a couple good responses. OK I'll admit it I got stoned and screwed the pooch. Anyway, anybody have any more to add.
 
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