Gquebed
Well-Known Member
So... the last time I made dry ice hash I put a loupe to the left over trim and noticed that quite a lot of the goodness was left behind. But I threw out the left over schwag, not knowing what to do with it. Since then, I learned how to make budder so... I after my last harvest I figured that once I ran the trim through the dry ice, I'd make budder out of the left over schwag. I did that tonight. I used 350 grams of trim to make the dry ice hash and then I used that 350 grams of left over schwag (in 3/4 pounds of butter) to make budder....and I'm wondering how potent this stuff might be? Any thoughts on what I should expect? I'd like to have an idea before I make cookies...
