super bowl dessert question
- Thread starter bengrowin
- Start date
april
Pickle Queen
1 bag of milk chocolate chips
1 Bag of lays ruffled chips ( crushed in bits)
1 package almonds ( or whatever nut u like)
Melts chips over low heat while constantly mixing, when melted add chip pieces and almonds, spread on parchment paper, let cool in fridge, then bust into pieces.
I found this online a few years back and tried it for a work pot luck, it was gone in 30 mins!!
1 Bag of lays ruffled chips ( crushed in bits)
1 package almonds ( or whatever nut u like)
Melts chips over low heat while constantly mixing, when melted add chip pieces and almonds, spread on parchment paper, let cool in fridge, then bust into pieces.
I found this online a few years back and tried it for a work pot luck, it was gone in 30 mins!!
thedoc08
New Member
Sorry, I thought that was implied with my post.
BoomerBloomer57
Well-Known Member
MsBBB
Active Member
Mmmm a Dutch/German pancake is the best pancake you can eat. Yours look super good! Share the basic recipe. Thanks
I love baking! Wish I could make something for you! I have a good smores brownie recipe.. let me know if your interested..always a hit..but a little messy 
but cookies are always a good idea, throw some M&M's in!
PussymOneyWeed
Well-Known Member
I actually wanna try this due to how akward it sounds. But i do find that everytime i eat something salty, i want something sweet right after and vice versa so i guess combining them is genius lol.
StonedPony
Well-Known Member
Herseys Chocolate Syrup pourd on Cheetoes with a side of sunflower seeds shelled already with tobassco sause on em.................Not what you should do its all I had last night when I hit the kitchen for munchies and to fucking stoned to start my bike.
MsBBB
Active Member
This sounds so simple but good. There is nothing like sweet and salty treats put together. Make you want to kick somebody
BoomerBloomer57
Well-Known Member
Mmmm a Dutch/German pancake is the best pancake you can eat. Yours look super good! Share the basic recipe. Thanks
Makes 4 to 6 servings:
6 eggs, room temperature
1 cup milk, room temperature
1 cup sifted bread flour or all-purpose flour*
1/4 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
5 tablespoons butter
Freshly-squeezed lemon juice
Powdered (confectioners') sugar
*Bread flour is a high-protein flour. The high protein helps the pancake rise. All-purpose flour may be substituted but the results won't be as spectacular.
Instructions:
1. Preheat oven to 450 degrees F. NOTE: It is very important that you preheat your oven. Place oven rack on the middle rack of your oven. Place a large, heavy ovenproof frying pan or a cast iron skillet (I like to use my 10-inch cast-iron skillet), in the oven until hot and sizzling. While pan is heating, prepare your batter.
NOTE: Use a shallow pan, not more than 3 inches deep (pie pans, cast iron skillets, oven-proof fry pans, baking dishes, paella pans). Like I said before, I prefer using a cast iron skillet or pan because it acts as a heat reservoir, retaining the heat and distributing it evenly.
2. In a large bowl, beat the eggs until light and frothy; add milk, flour, vanilla extract, and cinnamon; beat for 5 minutes more. The batter will be thin, but very smooth and creamy.
Using a pot holder, remove the hot skillet from the oven; add the butter; tilting the pan to melt the butter and coat the skillet.
3. Pour the prepared batter into the hot skillet, all at once, add berries or crispy fried bacon and immediately return the skillet to the oven.
4. Bake approximately 20 to 25 minutes or until puffed and golden brown (bake until the pancake puffs up around the edges - it may puff irregularly in the center).
Happy Panenkoekening!
