Sunni's Yummi's

Discussion in 'Roll It Up Cafe' started by sunni, Oct 26, 2011.

  1.  
    B166ER420

    B166ER420 Well-Known Member

    I could substitute real butter????I love evoo..
     
  2.  
    sunni

    sunni Administrator Staff Member

    View attachment 2679074
    Easy BBQ tofu

    -One package tofu I use extra firm
    -your fav bbq sauce
    -s &p and garlic powder

    - Press the tofu for 30-45 mins if you dont have a tofu presser a plate and a shit ton of books works well for about 10 hours LOL DONT judge a presser hasnt gone on sale yet!!!!
    Cut up the tofu, heat up a medium pan with some extra virgin olive oil, salt and pepp the tofu
    place it int he pan wait for the sides to get nice and golden brown , flip, wait for it to happen again and than put your bbq sauce into the pan and heat throughout
    (picture has sauce on the side but you get the idea)
    I usually put a bit of hotsauce mixed with my bbq sauce
    I made broccoli and bean sprouts with mine your side dishes are optional
     
  3.  
    sunni

    sunni Administrator Staff Member

    Frozen salted chocolate covered Bananas.

    What you'll need:
    Enjoy life Chocolate Chunks ( you can use non vegan chocolate chips)
    Bananas
    toothpicks
    Thick Sea Salt Chunks

    I use the double boiler method to melt my chocolate , you can microwave it , if you do please only do increments of 1 minute stir, 1 min stir, 1 more min stir. you can easily burn your chocolate (yuck)
    chop your bananas into inch thick pieces stick in your tooth picks
    cover with melted chocolate
    top with a bit of salt (optional taste better imho)
    View attachment 2684860 View attachment 2684861 View attachment 2684862 View attachment 2684863
     
  4.  
    Dr. Greenhorn

    Dr. Greenhorn Well-Known Member

    yum yum!!!!
     
  5.  
    sunni

    sunni Administrator Staff Member

    View attachment 2687752

    Ingredients:
    1 cupTVP
    1 cup water
    rosemary
    2 cloves fresh garlic
    basil
    parsley
    salt & pepper
    chilli powder
    crushed red pepper flakes
    1/4 cup whole wheat flour
    1 small white onion

    How to:
    cook your tvp , (I did 1 cup water 1 cup tvp)
    in the mean time, saute minced fresh garlic and onions in a frying pan
    add your spices into a mixing bowl, i didnt use exact measurements its all to taste really.
    add 1/4 whole wheat flour to the bowl, add your garlic and onions and tvp , mix with a spoon.

    Form into ball shapes, add a bit of oil to the frying pan and fry the tvpballs until golden brown on each sides, keep the heat at medium.

    serve with pasta and sauce ^_^
     
  6.  
    Ninjabowler

    Ninjabowler Well-Known Member

    :):):) subbed, i just read the whole thing.....im very hungry now. Cant wait for more food porn ;)
     
  7.  
    sunni

    sunni Administrator Staff Member

    View attachment 2698101

    not a real recipe its just diaya "cheese" sauce basil red chili flakes on a pita before it went in the oven
     
  8.  
    sunni

    sunni Administrator Staff Member

    zuchini & Rice soup
    Ingredients
    Serves 4
    2 tablespoons of vegetable oil
    4 garlic cloves, thinly sliced
    1 tablespoon mild red chili powder or to taste
    1/2 teaspoon ground cumin
    6 1/3 cups of Vegan stock
    2 zuchini cut into bite size chunks
    1/4 long grain rice
    s&p
    fresh oregano to garnish and lime wedges
    How to:
    -Heat oil into heavy saucepan over med heat.
    add garlic and cook for 2 mins or until softened
    add the chili powder and cumin and cook over low heat for 1 min
    2. stif in stock , zucchini and rice than cook over med-high heat for 10 mins or until zuchini is tender and rice is cooked through . Season with salt and pepper
    3. Ladle into bowls top with garnishes and serve

    [​IMG]
     
  9.  
    sunni

    sunni Administrator Staff Member

    2 C flour
    3/4 tsp baking powder
    1/2 tsp baking soda
    3/4 tsp salt
    3/4 tsp ground cinnamon
    1 C sugar
    1/2 C canola oil
    1/4 C applesauce (one of the little motts cups try to go with unsweeted as motts regular or no name brands have fructose in them GROSS!)
    1 C finely grated carrots (approx 2 medium)
    1 1/2 tsp vanilla extract
    3/4 C dried cranberries

    1 cup brown sugar
    2 tbs earth balance "butter"
    1 tsp flour

    Heat "butter" in the microwave gradually add brown sugar and flour mix until crumbly,

    Preheat oven to 350 F.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
    In a large bowl, whisk together the sugar, oil, applesauce, and vanilla until combined. Mix in the grated carrots.

    Stir in the dry ingredients until combined. Fold in the cranberries.
    Divide the batter evenly among the muffin cups.
    Add the brown sugar crumble on top

    Bake for 25-30 minutes, until the muffins are golden brown and a toothpick inserted in the center of a muffin comes out clean.

    Transfer the pan to a wire rack to cool for 10 minutes. Enjoy! View attachment 2752708 View attachment 2752709 View attachment 2752710 View attachment 2752713
     
  10.  
    chewberto

    chewberto Well-Known Member

    Hi Sunni! Looking good.....
     
  11.  
    beuffer420

    beuffer420 Well-Known Member

    I tried your recipe but somehow I ended up with cheese on a taco shell! I Must have missed some directions in there lol!
     
  12.  
    sunni

    sunni Administrator Staff Member

    hahhahahahaha fuckign cheese on a taco shell omg i hate youuuuuuuuuu LOLOLOLOL
     
  13.  
    beuffer420

    beuffer420 Well-Known Member

    I don't know what went wrong! Lol I was doing so good then before I knew it a taco shell just came out the microwave! I'm gonna call Rachel ray and see what she has to say about all this!
     
  14.  
    sunni

    sunni Administrator Staff Member

    Chocolate chip cookies
    Ingredients

    • 1 c brown sugar
    • ¼ c maple syrup
    • ½ c oil
    • ¼ c applesauce
    • 1 tsp vanilla
    • 2 c flour
    • ½ tsp baking soda
    • ½ tsp salt
    • dash nutmeg
    • 1½ c enjoy life vegan chocolate chips

    Instructions

    1. In a large bowl, beat together sugar, syrup, and oil. It will become smooth and even in consistency after a little while; don’t skimp on this step!
    2. Beat in vanilla and applesauce.
    3. In a separate bowl, sift together flour, soda, salt, and nutmeg.
    4. Add dry mixture to wet; mix well.
    5. Fold in chocolate chips.
    6. Form into 1″ balls (or whatever size you prefer) and bake on greased sheets at 350 degrees for 6-10 minutes.

    Notes
    Bake these for the full 10 minutes if you prefer crunchy cookies. Larger cookies will also need longer baking time.

    View attachment 2774251
     
  15.  
    Beefbisquit

    Beefbisquit Well-Known Member

    Not sure how I missed this thread.... those cookies sound deadly. lol

    Gonna make them tonight.
     
  16.  
    sunni

    sunni Administrator Staff Member

    i stopped after i went vegan cause no one gave a shit anymore
     
  17.  
    keysareme

    keysareme Well-Known Member

    Do you cook with organics?
     
  18.  
    Beefbisquit

    Beefbisquit Well-Known Member

    LOL - Vegan cooking is hard to get non-vegans to try.

    I've had some absolutely fantastic vegetarian/vegan meals, it's just harder (IMO) to get the complexity of flavours, and that.... 'satisfaction' you get from eating meat, from veggies.

    I find it much easier to eat vegetarian than vegan... butter, and milk products are too good to me. I've had amazing endive canapes, with cream cheese and spices. It's hard to get that.... dairy richness, from things other than dairy.
     
  19.  
    sunni

    sunni Administrator Staff Member

    earth balance is a great vegan butter, omivore approved by my family members,
    almond milk is great
    in terms of baking i use these products alot

    the vegan market for new products has really expanded from the origional tokury stuff lol
     
  20.  
    sunni

    sunni Administrator Staff Member

    i dont particularly like the term organic as it can be faulty
    but yes most of my kitchen has organic labled food. not really choice of my own but because vegan companies often go hand in hand with kosher and organic companies
     

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