So i've got a ton of stems in the freezer, somewhere on the order of 454g and here's what I'm thinking of doing: I'm going to get some coconut milk and coconut cream (b/c no lactose) and dump it in a crockpot. Then i'm going to grind up my stems and throw 'em in the crock pot. I'll then cover the crockpot and let it set on low overnight/ six-eight hours. Then i'm going to strain out the mushy stems and save the milk in a mason jar. I will then sip the milk with my tea. if you've ever made stem tea let me know what you think here!! help me out! I'm swingin on common sense here!