Mikeem
Member
Hey friends,
I'm still pretty new to the site, but last summer I managed my first sucessful outdoor grow. Because of the location and limited sunlight I only produced just over a slice but because it was totally organic (soil + h2o + Mr. Sun =) but it was the best tasting smoke I've ever smoked.
Anywho I am looking into a "sea of green" setup indoors. Can anybody help me?
I welcome any advice when it comes to setup, operation, security.
A rough suply list would be wonderful as well.
Hope you all have a good 2011
I'm still pretty new to the site, but last summer I managed my first sucessful outdoor grow. Because of the location and limited sunlight I only produced just over a slice but because it was totally organic (soil + h2o + Mr. Sun =) but it was the best tasting smoke I've ever smoked.
Anywho I am looking into a "sea of green" setup indoors. Can anybody help me?
I welcome any advice when it comes to setup, operation, security.
A rough suply list would be wonderful as well.
Hope you all have a good 2011
