Reprogammed
Well-Known Member
Just made this the other day from "Spliffs" book I picked up (which I'd recommend for anyone), and it worked fantastic:
WHAT YOU WILL NEED:
1 Stick Unsalted Butter
5 Tablespoons Granulated Sugar
2 Ounces Light Soft Brown Sugar
1 Ounce Ground Ganja
1 Egg
3-4 Drops Vanilla Essence
1 Cup Plain Flour
1/2 Ounce Cocoa Powder
1/2 TeaspoonBicarbonate of Soda
2/3 Cup Plain Dark Chocolate Chips
1/2 Cup Roughly Chopped Pecans
DOWN TO THE NITTY GRITTY:
1. Preheat oven to 350 degress Farenheit.
2. Grease 3 Baking Sheets.
3. Cream the butter, sugar, and ganja in a bowl until light and fluffy. In another bowl beat the egg and vanilla essence together. Gradually beat the egg mix into the butter mix.
5. Sif the flour, cocoa, and bicarbonate of soda over the creamed mixture, stirring in carefully. Then add the chocolate chips and pecans.
6. Put teaspoon size dollops of the mixture onto the prepared baking sheets, spacing well apart.
7. Bake in the oven for about 15 minutes until the mix and the cookies are beginning to feel firm.
8. Remove and let cool and crisp.
To store:
Store the Scooby Snacks in an airtight container someewhere dark and cool.
WHAT YOU WILL NEED:
1 Stick Unsalted Butter
5 Tablespoons Granulated Sugar
2 Ounces Light Soft Brown Sugar
1 Ounce Ground Ganja
1 Egg
3-4 Drops Vanilla Essence
1 Cup Plain Flour
1/2 Ounce Cocoa Powder
1/2 TeaspoonBicarbonate of Soda
2/3 Cup Plain Dark Chocolate Chips
1/2 Cup Roughly Chopped Pecans
DOWN TO THE NITTY GRITTY:
1. Preheat oven to 350 degress Farenheit.
2. Grease 3 Baking Sheets.
3. Cream the butter, sugar, and ganja in a bowl until light and fluffy. In another bowl beat the egg and vanilla essence together. Gradually beat the egg mix into the butter mix.
5. Sif the flour, cocoa, and bicarbonate of soda over the creamed mixture, stirring in carefully. Then add the chocolate chips and pecans.
6. Put teaspoon size dollops of the mixture onto the prepared baking sheets, spacing well apart.
7. Bake in the oven for about 15 minutes until the mix and the cookies are beginning to feel firm.
8. Remove and let cool and crisp.
To store:
Store the Scooby Snacks in an airtight container someewhere dark and cool.