Soo... Long story short I came to realize I was in possession of extremely potent, homegrown marijuana, local strain that had been untouched, aged and cured for over 4 years
Now I've read that over time as THC ages it degrades into CBD and CBN, and other similiar and inactive things. I've also read that THC can react off of CBD and CBN to produce a stronger high. That is where this coupling begins.
Taking a strain high in THC, Arjan's Ultra Haze #2, we couple it with the 4-year-old strain that is high, if not completely CBD/CBN.
Now naturally 4-year-old weed isn't going to taste all that great, and even under the best conditions I would be suspicious of mold. Tasting this weed through vaporization would be gross enough, lighting it on fire and inhaling the fumes... No thanks. What's better with cooking this weed into butter is that we also increase our extraction of all the CBD/CBN.
I cooked about 2 ounces of this weed into 3 sticks of butter. Unsalted, for taste. I boiled this mixture in like 30 quarts of water over the course of like 14 hours.
Conveniently this was the time when I first really experienced the full ceiling effect of the combination. I would literally leave the cooking pot on the electric stove as I dove in and out of consciousness. I would literally get up and fill the pot up with 3 liters of additional water then sit back down, stare at a point for seemingly 10 seconds and when I return to the pot like 2 1/2 liters of water has evaporated. This is the strength of the combination. I was absolutely flabergasted because there is no way you can fix something like that. Water simply evaporates at a certain rate at a certain temperature, that's fact of nature and it kinda freaked me out.
Didn't freak me out enough though to burn another bowl of Haze + Age-old Hash.
SO after I strained my mixture the remaining schwag that people talk about was not schwag, it was like dirt. It was questionable whether or not you could of used this as dirt. It had the texture of dirt, although a little more oily, and it clumped and was colored like dirt.
Afterwards I cooked some really good family-recipe cornbread muffins. It only took 1/4 cup butter for 24, so that left me with a little over 6 times I could cook it. Which I think is really good considering how much weed I used and its source. And considering the potency of the muffins, I don't think anybody is complaining.
One muffin I'd say would be good for me and I smoke three times a day and have been for the past year. I gave 6 to my friend and he told me he stuffed them in his fridge for a week, then one day he was absolutely starving after a sunny day of gardening that he took out 2 and ate them down like they were nothing, 20 minutes later, he said, he was out like a light on the sofa. So these things are strong. One full batch of these will last anyone who eats just one a day at least a third of a year. That's a long time considering it was only 2 ounces.
I'm going to consider taking like a pound and just aging it in a tiny package somewhere. Later on I can create the combination, and maybe even after a year or even 6 months of really concentrated, intentional curing it could be ready for the process.
Now I've read that over time as THC ages it degrades into CBD and CBN, and other similiar and inactive things. I've also read that THC can react off of CBD and CBN to produce a stronger high. That is where this coupling begins.
Taking a strain high in THC, Arjan's Ultra Haze #2, we couple it with the 4-year-old strain that is high, if not completely CBD/CBN.
Now naturally 4-year-old weed isn't going to taste all that great, and even under the best conditions I would be suspicious of mold. Tasting this weed through vaporization would be gross enough, lighting it on fire and inhaling the fumes... No thanks. What's better with cooking this weed into butter is that we also increase our extraction of all the CBD/CBN.
I cooked about 2 ounces of this weed into 3 sticks of butter. Unsalted, for taste. I boiled this mixture in like 30 quarts of water over the course of like 14 hours.
Conveniently this was the time when I first really experienced the full ceiling effect of the combination. I would literally leave the cooking pot on the electric stove as I dove in and out of consciousness. I would literally get up and fill the pot up with 3 liters of additional water then sit back down, stare at a point for seemingly 10 seconds and when I return to the pot like 2 1/2 liters of water has evaporated. This is the strength of the combination. I was absolutely flabergasted because there is no way you can fix something like that. Water simply evaporates at a certain rate at a certain temperature, that's fact of nature and it kinda freaked me out.
Didn't freak me out enough though to burn another bowl of Haze + Age-old Hash.
SO after I strained my mixture the remaining schwag that people talk about was not schwag, it was like dirt. It was questionable whether or not you could of used this as dirt. It had the texture of dirt, although a little more oily, and it clumped and was colored like dirt.
Afterwards I cooked some really good family-recipe cornbread muffins. It only took 1/4 cup butter for 24, so that left me with a little over 6 times I could cook it. Which I think is really good considering how much weed I used and its source. And considering the potency of the muffins, I don't think anybody is complaining.
One muffin I'd say would be good for me and I smoke three times a day and have been for the past year. I gave 6 to my friend and he told me he stuffed them in his fridge for a week, then one day he was absolutely starving after a sunny day of gardening that he took out 2 and ate them down like they were nothing, 20 minutes later, he said, he was out like a light on the sofa. So these things are strong. One full batch of these will last anyone who eats just one a day at least a third of a year. That's a long time considering it was only 2 ounces.
I'm going to consider taking like a pound and just aging it in a tiny package somewhere. Later on I can create the combination, and maybe even after a year or even 6 months of really concentrated, intentional curing it could be ready for the process.