SupraSPL
Well-Known Member
I don't know Supra, I have had root rot and my girls seem to thrive when they dry out nice. But I am not using organics.
Yes that would be a critical difference. Chem ferts put a hurting on soil microbes so those plants will be more particular about over or underwatering. A healthy microbial population keeps disease from running rampant. For example that is why pasteurized milk spoils faster. I have never seen root rot except in my fathers (chem ferted) greenhouse plants. He taught me to soak them deep and then let them dry out before the next watering, as you said.