Petition to stop slaughter of sloths

signed and shared it on my facebook page urging others to sign as well. thank you for bringing this issue to light for me.
 
Oven Roasted Sloth

1 (3 to 4-pound) deboned Sloth
1 teaspoon House Seasoning, recipe follows
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions

Preheat oven to 350 degrees F.

Add the House Seasoning, salt and pepper to a small bowl. Rub seasoning onto the Sloth on both sides. Heat oil in a large skillet and brown the Sloth, searing it on both sides. Place the Sloth in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover Sloth juice. Place into roaster pan with meat and bay leaves.

Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the Sloth. Add water.

Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.

Remove and discard the bay leaves.

Sorry guys could not help myself
 
If I lived in London I suppose I'd have recipes for any poor critter left too. I'm sure people understand. What you rather need is a recipe for Anjem choud-er, I bet you could Google that up. Yew! Lots of sage and black pepper!
 
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