retardigraded
Active Member
I just ate two of these and I'm baked! 
I got this recipe from allrecipes.com:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
Directions:
1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
I added 1 and a half cups of ghirardelli's 60% cacao chocolate chips to the mix and it turned out awesome! The oatmeal and dark chocolate really compliment the herby flavor of the butter.
If you like really soft cookies like I do, just bake for 8 minutes and take them off the rack right after the 5 minutes cooling time. And do make sure you do the cooling time thing, as your cookies will still cook a bit after they're out.
I got this recipe from allrecipes.com:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
Directions:
1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
I added 1 and a half cups of ghirardelli's 60% cacao chocolate chips to the mix and it turned out awesome! The oatmeal and dark chocolate really compliment the herby flavor of the butter.
If you like really soft cookies like I do, just bake for 8 minutes and take them off the rack right after the 5 minutes cooling time. And do make sure you do the cooling time thing, as your cookies will still cook a bit after they're out.
