Medizzinman
Active Member
Previously I have been trimming immediatley while wet. Then hanging for 7-10 days and jarring. Then burping daily for 30 days. I have gotton the hay smell. But it seems to dissapate after 15-30 days and smoke gets smooth. Is dry trimming the better method? I hear the plants dry slower and smells better? I also hear that just taking the fans off and leaving the sugar leaves closer to the flowers, for a full 7-14 days greatly slows the drying process for a tastier, smellier product?