mycorrhizal

this fungi bonds with a plants roots, draining sugers from leaves, to improve the root system on the plant. resulting in a noticable difference.

I was just wondering.. would it really be worth it to have this fungi living off the plant and using up glucose the plant might need? or does the extended root system and healthier plant outweigh all that?


Was also wondering if anyone has comparrison photos of plants with and without the mycorrhizal.

http://en.wikipedia.org/wiki/Mycorrhiza

http://www.bio-organics.com/Mycorrhizae_Products.html#MineralsStart

mycorrhizal has a huge benifit. You just got to make sure your not using chlorinated water and harsh chemicals( perfect for organics). If you are worried about them eating up all the glucose just make sure to water with some molasses to feed the microbes.