Maui Waui
Active Member
Ok, for my first time makin cannabutter I used 22g of bud and 2g of stem, i boiled it in water with a half stick of butter (what my recipe called for) for 4hrs with the temperature set just above low, keeping the lid on at all times and stirring every 30mins. next i strained out the plant matter with a wire strainer and let the liquid cool in the fridge until the surface had hardened, at which point i used a spoon to remove it and then proceeded to put the butter in my brownies mix. after baking I cut up the brownie into 20 pieces. My friends and I each ate 1 brownie and were out of it for a good 6hrs. if theres any questions feel free to ask.
