Señor Mescalito
Member
SWIM has come up on around 100 kg of dried San Pedro cactus and is looking for the best method of processing all of it. They made a fair amount of tea, and had a great time with it but want to try the chemical extraction. One of the main problems though is scale. recipies like this (http://forum.grasscity.com/pandoras...l-white-mescaline-easy-extraction-no-tea.html) seem great as far as ease of access to equipment/chems but the 24hr freezing make it rather impractical. any tips/ tricks/ advice for running the extraction on a more substantial scale? tl;dr: need some advice on extracting mescaline from ~100 kg of san pedro