makin butter... how much butter?

erkelsgoo420

erkelsgoo420

New Member
Hey guys I got abou twenty grams of sugarleaf and like 1.8 grams of dank. how many sticks of butter should I use? And I'm using a crock pot so is water neccasary?
 
Wow really? That little lol. I was thinkin like two sticks. The leaf is super super kiefy as well as the bud. Never eaten it before so I'm not sure how much to use. I know the trim is pretty potent though. And what about the water? Anyone? Thanks guys!
 
Last time I made it I used 30 grams and 1 stick of butter.I poured 2 cups of water in the pot then I put the butter in the pot stir blah blah simmer for 3+ hours. Then I strained through metal filter into a tupperware container and put it in my fridge (at this point its a greenish tinted liquid). Then after letting it sit in the fridge until it hardens, it will seperate into butter and water, you gotta poke a hole through the top and down to the bottom where the water is and then turn the tupperware container upside down adn the water will drain out. Then your left with yummmy butter.
 
bakeddude said:
Last time I made it I used 30 grams and 1 stick of butter.I poured 2 cups of water in the pot then I put the butter in the pot stir blah blah simmer for 3+ hours. Then I strained through metal filter into a tupperware container and put it in my fridge (at this point its a greenish tinted liquid). Then after letting it sit in the fridge until it hardens, it will seperate into butter and water, you gotta poke a hole through the top and down to the bottom where the water is and then turn the tupperware container upside down adn the water will drain out. Then your left with yummmy butter.
Click to expand...

Interesting

I'm also surprised at the amount of weed it takes to make weed butter

So how many pads of butter does it take to get you ripped, and I imagine the high lasts a few hours?
 
You wanna still use water obviously but substitute the veg oil with butter instead. Try to melt the butter into 1/3 cup of it like the recipe calls for.
 
Nice thanks guys. One more question lol. Should I have it on low for four hours or high? Sorry for all the noobishness but I wanna get it right. I usually throw my clippings away but my son scolded me and bought me a crockpot
 
I'm familiar with doing this in a double boiler, but hope to try crock pot method someday soon. From my research, I've decided it would probably be a good idea to set the crock pot on low & leave it to simmer for 12+ hrs.

That's the idea, anyway.

-fd
 
Damn. I've already eaten the brownies lol. I did 24.6 grams of leaf and about an eighth of dank nugs with about 1 1/4 stick of butter and 1 1/2 cups water I was only gonna do 12 but fell asleep so it got about 18 hours on low. But they blew my damn mind!
 
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