LSA vs LSD-25

One can grow several ounces of a strong strain that is perhaps 3 times as potent or one can grow a pound of cubensis, same or less effort but far more of the active ingredient. I won't do the math on the phone but you can.

canndo said:

few stomach problems and a far more profound come on...FAR stronger in the larger dose range. I always found them to be more colorful as well.

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I like the idea of less stomach problems, I thought you might say that. I really need to try to do an extraction next time I grow some. Any method you'd suggest that works well and safely at home. What kind of self life do the extractoins have?

This isn't that 25-I is it. I think it's LSD is extinct nobody can find it out it down

like i said.."you just gotta poke around..."
theres plenty of lsd out there guys...believe me..its there and aint going nowhere...GDF FOREVER!

Yep found some last week. It was some very mild stuff, the guy gave me hits that were 4x the size of the hits we've taken in the past but he's a close friend and I trusted he knew what he was doing. He did, we had a nice evening. Even with the much larger sized hits we had a fun but mellow night. I'm still not complaining as it was free. Old boy I got it from is very much into spreading the peace and love.

Thundercat said:

I like the idea of less stomach problems, I thought you might say that. I really need to try to do an extraction next time I grow some. Any method you'd suggest that works well and safely at home. What kind of self life do the extractoins have?

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I used iso 91 percent. it yields this yellow crud. the last time I did it was, well, a very long time ago. I did pretty much the same thing as those who do bho or ice hash with their trim. I kept all of the leavings, the aborts, the finished growth, dried it all, ground it up and extracted that. I figured that the substrate would make it weaker but it didn't. But I kneaded this sticky crap into balls mixing some flour in with it. Wrong idea. they lasted several months, then I left them out of the freezer and they went to mold. People were clamoring for them though - well, before they turned green. I figure if you did it and mixed it with v. C or some other anti oxidant and froze them you might get a realy good shelf life. again, though, this must have been 30 years ago.

Cool Idea man i'm gonna give it a try. How do you dose the extracts? Take a guess the first time......:facepalm:.