Live Rosen
- Thread starter doublejj
- Start date
doublejj
Well-Known Member
All the taste of smoking fresh green buds....I've never tasted anything like it, I have nothing to compare it too, delicious. Soring high..Smoke report? Different than your other rosins or similar?
doublejj
Well-Known Member
I think it would be too juicy with plant liquid. The fresh frozen buds tumble out nice dry ice kief.
I just squished out more, I get a couple of new pics...
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Bugeye
Well-Known Member
I'm thinking the same thing...but of course will still try it. Lol.
Dry ice sift will be plan b!
doublejj
Well-Known Member
all that water in undried buds will have to go somewhere....good luckI'm thinking the same thing...but of course will still try it. Lol.
Bugeye
Well-Known Member
Well, I tried pressing some fresh buds today. Actually, just one bud. Not as messy as expected, But does require some dry time to collect.
The yield is very poor because the bud is just too soft and over flattens, even when pre-compressed into a pellet. The taste is pretty terrible, most likely too much chlorophyl leaching out.
However, it does allow one to sample the high, which could prove useful in gauging desired harvest date. That is the only reason I can think of to ever do this again!
The yield is very poor because the bud is just too soft and over flattens, even when pre-compressed into a pellet. The taste is pretty terrible, most likely too much chlorophyl leaching out.
However, it does allow one to sample the high, which could prove useful in gauging desired harvest date. That is the only reason I can think of to ever do this again!
bob223
Well-Known Member
i was just in Colorado and bought some ridiculous "Non-solvent live resin"
I have been racking my brain trying to figure out how they make that shit. the best i can come up with is they do something like the dry ice method.
When you did this do you think you would get less plant matter in if you used a smaller Micron bag?
Also do you think this could be done using trim?
I'm pretty seasoned at making bubble hash but this dry ice thing is new to me.
I have been racking my brain trying to figure out how they make that shit. the best i can come up with is they do something like the dry ice method.
When you did this do you think you would get less plant matter in if you used a smaller Micron bag?
Also do you think this could be done using trim?
I'm pretty seasoned at making bubble hash but this dry ice thing is new to me.
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