Kamala Harris thinks United States is allies with North Korea.

Hotrod2

Well-Known Member
I agree much about Kamala Harris is certainly fake. But it's hard to fake a video when she stands behind a Podium and calls North Korea and Ally of United states.
 

BudmanTX

Well-Known Member
My fall garden is producing swiss chard and tomatoes in quantity. I fixed this a couple of nights ago. Spinach works well but so do other greens or mix different greens together.

View attachment 5205524

Chana Saag

source: https://www.cookwithmanali.com/chana-saag/

Spinach and Chickpeas cooked with onion, tomatoes & spices makes
Chana Saag a comforting meal. Serve it with rice or naan!

Ingredients:
22.5 oz can chickpeas or use 1.25 cups cooked chickpeas
450 grams (1lb) spinach blend Manali: I used mix of spinach, mustard greens and pak choi
1.5 tablespoon vegetable oil
0.75 teaspoon cumin seeds
4.5 big garlic cloves grated
1.5 red onion medium, finely chopped
3 large tomatoes finely chopped
0.25 teaspoon cayenne/red chili powder
0.5 teaspoon cumin powder
1.5 teaspoon curry powder
0.5 teaspoon garam masala powder + more to sprinkle
salt to taste
10.5-12 tablespoons coconut milk
juice of 1/2 lemon optional

1. Place the spinach blend in a pan and add little water to it. Boil for few minutes till the spinach starts to wilt.
2. Immediately remove the spinach from pan and place under cold water and then chop finely.
3. Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle.
4. Then add grated garlic and saute for few seconds till the garlic starts to turn brown.
5. Add chopped onions now and also 1/2 teaspoon of salt. Saute for 1-2 minutes or till onions turn translucent.
6. Add chopped tomatoes and mix. Cook for 2 minutes.
7. Add curry powder, red chili powder, garam masala powder, cumin powder and salt and mix.
8. Cook for 2-3 minutes or till oil starts oozing from the sides of the masala.
9. Add the chickpeas and cook for a minute.
10. Now add the chopped spinach blend and cook for another minute or so.
11. Add the coconut milk and let it simmer for 3-4 minutes.
12. Sprinkle garam masala on top and serve chana saag hot with rice, naan or any bread of your choice. You
may also squeeze in some fresh lemon juice before serving.


Servings: 6
and bing...you just made me hungry...damnit
 

cannabineer

Ursus marijanus
My fall garden is producing swiss chard and tomatoes in quantity. I fixed this a couple of nights ago. Spinach works well but so do other greens or mix different greens together.

View attachment 5205524

Chana Saag

source: https://www.cookwithmanali.com/chana-saag/

Spinach and Chickpeas cooked with onion, tomatoes & spices makes
Chana Saag a comforting meal. Serve it with rice or naan!

Ingredients:
22.5 oz can chickpeas or use 1.25 cups cooked chickpeas
450 grams (1lb) spinach blend Manali: I used mix of spinach, mustard greens and pak choi
1.5 tablespoon vegetable oil
0.75 teaspoon cumin seeds
4.5 big garlic cloves grated
1.5 red onion medium, finely chopped
3 large tomatoes finely chopped
0.25 teaspoon cayenne/red chili powder
0.5 teaspoon cumin powder
1.5 teaspoon curry powder
0.5 teaspoon garam masala powder + more to sprinkle
salt to taste
10.5-12 tablespoons coconut milk
juice of 1/2 lemon optional

1. Place the spinach blend in a pan and add little water to it. Boil for few minutes till the spinach starts to wilt.
2. Immediately remove the spinach from pan and place under cold water and then chop finely.
3. Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle.
4. Then add grated garlic and saute for few seconds till the garlic starts to turn brown.
5. Add chopped onions now and also 1/2 teaspoon of salt. Saute for 1-2 minutes or till onions turn translucent.
6. Add chopped tomatoes and mix. Cook for 2 minutes.
7. Add curry powder, red chili powder, garam masala powder, cumin powder and salt and mix.
8. Cook for 2-3 minutes or till oil starts oozing from the sides of the masala.
9. Add the chickpeas and cook for a minute.
10. Now add the chopped spinach blend and cook for another minute or so.
11. Add the coconut milk and let it simmer for 3-4 minutes.
12. Sprinkle garam masala on top and serve chana saag hot with rice, naan or any bread of your choice. You
may also squeeze in some fresh lemon juice before serving.


Servings: 6
;)

1664553842047.jpeg
 

Hook Daddy

Well-Known Member
My fall garden is producing swiss chard and tomatoes in quantity. I fixed this a couple of nights ago. Spinach works well but so do other greens or mix different greens together.

View attachment 5205524

Chana Saag

source: https://www.cookwithmanali.com/chana-saag/

Spinach and Chickpeas cooked with onion, tomatoes & spices makes
Chana Saag a comforting meal. Serve it with rice or naan!
That sounds delicious. Almost anything with cumin, curry, Garam masala and coconut is awesome, some fresh ginger in there might be a good addition. I’m going to give this a try, thanks for the recipe! Gotta go get my naan bread started.
 

Fogdog

Well-Known Member
That sounds delicious. Almost anything with cumin, curry, Garam masala and coconut is awesome, some fresh ginger in there might be a good addition. I’m going to give this a try, thanks for the recipe! Gotta go get my naan bread started.
Yep, ginger would step it up. Good addition.
 

CunningCanuk

Well-Known Member
My fall garden is producing swiss chard and tomatoes in quantity. I fixed this a couple of nights ago. Spinach works well but so do other greens or mix different greens together.

View attachment 5205524

Chana Saag

source: https://www.cookwithmanali.com/chana-saag/

Spinach and Chickpeas cooked with onion, tomatoes & spices makes
Chana Saag a comforting meal. Serve it with rice or naan!

Ingredients:
22.5 oz can chickpeas or use 1.25 cups cooked chickpeas
450 grams (1lb) spinach blend Manali: I used mix of spinach, mustard greens and pak choi
1.5 tablespoon vegetable oil
0.75 teaspoon cumin seeds
4.5 big garlic cloves grated
1.5 red onion medium, finely chopped
3 large tomatoes finely chopped
0.25 teaspoon cayenne/red chili powder
0.5 teaspoon cumin powder
1.5 teaspoon curry powder
0.5 teaspoon garam masala powder + more to sprinkle
salt to taste
10.5-12 tablespoons coconut milk
juice of 1/2 lemon optional

1. Place the spinach blend in a pan and add little water to it. Boil for few minutes till the spinach starts to wilt.
2. Immediately remove the spinach from pan and place under cold water and then chop finely.
3. Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle.
4. Then add grated garlic and saute for few seconds till the garlic starts to turn brown.
5. Add chopped onions now and also 1/2 teaspoon of salt. Saute for 1-2 minutes or till onions turn translucent.
6. Add chopped tomatoes and mix. Cook for 2 minutes.
7. Add curry powder, red chili powder, garam masala powder, cumin powder and salt and mix.
8. Cook for 2-3 minutes or till oil starts oozing from the sides of the masala.
9. Add the chickpeas and cook for a minute.
10. Now add the chopped spinach blend and cook for another minute or so.
11. Add the coconut milk and let it simmer for 3-4 minutes.
12. Sprinkle garam masala on top and serve chana saag hot with rice, naan or any bread of your choice. You
may also squeeze in some fresh lemon juice before serving.


Servings: 6
If I ever find myself in Oregon I’m going to try and find you and invite myself over for dinner.
 

Hotrod2

Well-Known Member
As vice president, I would think Kamala Harris would be informed and intelligent enough to know that United States does not have an alliance with North korea.
If I ever find myself in Oregon I’m going to try and find you and invite myself over for dinner.
I have been unable to confirm this on Google. Got a link to nonfake news?
I'm not sure how to post a link on this site yet. I know she's not old like the president is. As an American citizen, I'm very disappointed that she is so ill informed and considers North Korea an ally of the United States.
 

cannabineer

Ursus marijanus
I'm not sure how to post a link on this site yet. I know she's not old like the president is. As an American citizen, I'm very disappointed that she is so ill informed and considers North Korea an ally of the United States.
I would provide the benefit of the doubt: it is plausible she got her Republics of Korea crossed up. As gaffes go, I rate it way less serious than that of a previous executive who, entirely without irony, said something about shithole countries.

Biden might be old. But insofar as the Grand Obstructing Party has failed to make him look bad on general principle (as they disregard the welfare of the people), he has been slamming them out of the park. Insert ballpark-filling sound of horsehide connecting with hickory here.
 

Hotrod2

Well-Known Member
I would provide the benefit of the doubt: it is plausible she got her Republics of Korea crossed up. As gaffes go, I rate it way behind a previous executive who, entirely without irony, said something about shithole countries.

Biden might be old. But insofar as the Grand Obstructing Party has failed to make him look bad on general principle (and hang the welfare of the people), he has been slamming them out of the park. Insert ballpark-filling sound of horsehide colliding with hickory here.
I just thought it would be interesting to engage in current issues instead of stuff that happened in the past.
 

cannabineer

Ursus marijanus
I just thought it would be interesting to engage in current issues instead of stuff that happened in the past.
Fine. Let’s discuss Aileen “Loose” Cannon’s contortions for agent orange then. Or Djinni Thomas’s preposterous testimony that she did not share her seditionistic passions with her husband the Injustice. These are livelier issues that strike at the heart of the republic.

It’s a bit ripe to portray her gaffe as some sort of insight into policy.

Repug policy assaults matter way more than Dem style fails. So let’s bring perspective to the table.
 
Top