vinegar is about a 3. milk is about a 6.5. However, values can very by 0.5 or so. The only exact way is to eventually get some ph 4.0 and 7.0 (or 10.0).
you get a bottle of water & pop it open it will not sway in ph within the that time frame. I know some people may have different methods of storing water but I only drink bottled & it will not change ph in the time it takes to test ph / calibrate. I am not sure if it differs from state to state, but my purified water has always been 6.9-7.1 & I am sure my meter was to blame for being off 1 point those times it was not 7.
vinegar is about a 3. milk is about a 6.5. However, values can very by 0.5 or so. The only exact way is to eventually get some ph 4.0 and 7.0 (or 10.0).